Results: 540

¿Tienen los Hábitos de Vida y de Alimentación Impacto en la Calidad Seminal?

En los últimos años, se ha reportado en la literatura científica un declive en la calidad seminal. La significancia biológica de ese evento podría estar relacionada con la reducción en la fertilidad masculina o con el aumento del riesgo de enfermedades en la descendencia. La occidentalización en e...

Ventana óptima de introducción de alimentos y prevención de alergias alimentarias en lactantes de alto riesgo
Optimal window of food introduction and prevention of food allergies in high-risk infants

An. venez. nutr; 33 (1), 2020
En las últimas décadas, la introducción temprana de alimentos en la dieta de los lactantes se ha descrito como un factor de riesgo para el desarrollo de ciertas patologías, entre las que destacan las alergias alimentarias. Debido a la creciente prevalencia de las alergias alimentarias, tanto en país...

Sinais/sintomas de emergência na perspectiva dos pacientes em quimioterapia ambulatorial

Ciênc. cuid. saúde; 19 (), 2020
Objectives: to identify the knowledge of oncological patients undergoing outpatient chemotherapy regarding emergency signs and symptoms.Methods: It is a descriptive, qualitative study. Two instruments were used: a questionnaire to characterize the participants and an open interview. The ana...

The association between food addiction, disordered eating behaviors and food intake

Rev. Nutr. (Online); 33 (), 2020
ABSTRACT Objective This study was conducted with 370 undergraduate students to investigate the relationship between food intake, food addiction and disordered eating behavior. Methods The Yale Food Addiction Scale, Eating Attitude Test-26 and Food Frequency Questionnaire were used to assess food addict...

Accidental poisoning in children and adolescents admitted to a referral toxicology department of a brazilian emergency hospital

ABSTRACT Objective: To describe the profile of children and adolescents admitted for exogenous unintentional poisoning in the emergency room and analyze factors associated with subsequent in-hospital admissions. Methods: This is a cross-sectional study based on hospital records of all subjects up to ...

Trends in food consumption of schoolchildren from 2nd to 5th grade: a panel data analysis

Rev. Nutr. (Online); 33 (), 2020
ABSTRACT Objective To identify trends in food consumption among schoolchildren (2nd-5th grades) from public schools in the city of Florianópolis, Brazil, in a period of three years. Methods Three cross-sectional surveys were carried out in 2013 (n=1,942), 2014 (n=1,989) and 2015 (n=2,418). Dietary int...

Factors associated with the consumption of fruits and vegetables by schoolchildren: a comparative analysis between 2007 and 2012

Rev. Nutr. (Online); 33 (), 2020
ABSTRACT Objective Perform comparative analysis of adequate consumption of fruits and vegetables and their associated factors in schoolchildren. Methods Probabilistic samples representative of students of both sexes, 7 to 14 years old, from public and private schools in Florianópolis, SC were investig...

Abordaje fonoaudiológico de la deglución en el Síndrome de Enclaustramiento

Revista Areté; 20 (1), 2020
n el Síndrome de Enclaustramiento las manifestaciones clínicas son preponderantemente de orden motor, situación que requiere la intervención del Fonoaudiólogo, dado el compromiso comunicativo y de la biomecánica deglutoria. La disfagia en este síndrome está dada por la desconexión sensorio-motri...

¿Qué dieta seleccionar en el tratamiento de la obesidad?
Which diet to select in the treatment of obesity?

An. venez. nutr; 33 (1), 2020
La nutrición equilibrada es fundamental dentro del tratamiento del sobrepeso y la obesidad. Se ha reportado que la pérdida de peso constituye la fórmula más efectiva para su tratamiento, se ha evidenciado que cada kg de pérdida de peso está asociado con una reducción del riesgo para diabetes y enf...

Regime da escassez: a alimentação no sistema penitenciário feminino

Resumo É crescente a população feminina em situação de cárcere no mundo, estando exposta a precárias condições de confinamento que, muitas vezes, impossibilitam ou dificultam seu acesso à alimentação de qualidade, efetiva e equânime, representando, assim, um problema relevante quando tratada...