Results: 982

Quality of life, health conditions and life style of civil police officers

Rev. gaúch. enferm; 41 (), 2020
ABSTRACT Objectives: Evaluate the relation between quality of life, health conditions and life style of Civil Police Officers in Porto Alegre/RS. Method: Transversal study with 237 police officers that answered a questionnaire containing socio-occupational information, life style, health conditions and...

Acerca del placer de comer en los estratos socioeconómicos bajos venezolanos

An. venez. nutr; 33 (2), 2020
La alimentación desde una perspectiva integral, es un proceso interdisciplinario que no se limita a la satisfacción de los requerimientos alimentarios y nutricionales para reparar tejidos y coadyuvar en funciones vitales para el organismo. Es un proceso multidimensional en el cual se articulan lo biol...

Primary dysmenorrhea: assessment and treatment

Rev Bras Ginecol Obstet; 42 (8), 2020
Abstract Primary dysmenorrhea is defined asmenstrual pain in the absence of pelvic disease. It is characterized by overproduction of prostaglandins by the endometrium, causing uterine hypercontractility that results in uterine muscle ischemia, hypoxia, and, subsequently, pain. It is the most common gynec...

Dissatisfaction with body image and associated factors in adult women

Rev. Nutr. (Online); 33 (), 2020
ABSTRACT Objective To associate body image with sociodemographic profile, lifestyle, anthropometry and health conditions in adult women. Methods Prevalence study, conducted in a probabilistic cluster sample (n=35 Primary Education Schools) conducted in 2016 with 633 teachers. Sociodemographic character...

Participation of ultra-processed foods in brazilian school childrens diet and associated factors

ABSTRACT Objective: To evaluate the contribution of ultra-processed foods (UPF) in the schoolchildren diet and associated factors. Methods: Cross-sectional study with children from public schools in Southeast of Brazil, aged eight to 12 years old. A questionnaire was applied to the students to invest...

Percepción frente a la obesidad en padres y adolescentes pertenecientes a la ciudad de Armenia, Quindío

MedUNAB; 23 (2), 2020
Introducción. La obesidad es una enfermedad de interés para la salud pública, con alto índice de prevalencia en el mundo, la cual trae consigo problemas de salud que ponen en riesgo la vida de las personas que la padecen. El estado nutricional de un menor está determinado por características social...

Promotores de reserva cognitiva en adultos mayores con alto riesgo de demencia cortical
Promoters of Cognitive Reserve in the Elderly with High Risk of Cortical Dementia

Rev. cuba. enferm; 36 (2), 2020
Introducción: La reserva cognitiva constituye un elemento central para entender cómo responde el cerebro a la neuropatología durante el ciclo vital. Objetivo: Comprender los factores promotores de reserva cognitiva desde la experiencia de vida de adultos mayores sin deterioro cognitivo y con alto ri...

Determinantes sociais da saúde de gestantes acompanhadas no pré-natal de alto risco
Social determinants of health of high-risk pregnant women during prenatal follow-up

Rev Rene (Online); 21 (), 2020
Objetivo: avaliar os determinantes sociais da saúde de gestantes acompanhadas no pré-natal de alto risco. Métodos: estudo observacional e transversal, realizado com 276 gestantes de alto risco. A coleta deu-se mediante aplicação de questionário estruturado acerca dos determinantes sociais da saúde...

Verdades em (des)construção: uma análise sobre as práticas integrativas e complementares em saúde

Saúde Soc; 29 (1), 2020
Resumo Neste artigo, buscamos conhecer como foram se constituindo alguns dos regimes de verdade sobre as práticas integrativas e complementares em saúde (Pics) nas políticas públicas de saúde, especialmente na Política Nacional de Práticas Integrativas e Complementares (PNPIC), com a inclusão de ...

Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects

Rev. Nutr. (Online); 33 (), 2020
ABSTRACT Objective To investigate the consumption of processed and ultra-processed foods and evaluate its relationship with the nutritional and metabolic status of hemodialysis patients in a single center in Brazil. Methods This cross-sectional study enrolled 73 individuals in hemodialysis (50 men and ...