This study aimed to evaluate the addition of Vitamin C, reduced Glutathione and trolox on sperm characteristics of pork refrigerated semen. Six pigs were collected through the technique of gloved hand (10 ejaculates/animals). The semen was diluted in MR-A®. After the previous evaluations, the treatments...
Abstract Phenolic compounds are one of the main groups of secondary metabolites in plants and are known for their antioxidant activity. Rosmarinus officinalis L. (rosemary) contains different phenolic compounds including carnosol, carnosic acid and rosmarinic acid. In Cuba, rosemary cultivation is limite...
Abstract Texture is an important parameter which influences on the quality and acceptability of yoghurts. The utilize of stabilizers in yoghurt manufacturing has become a prevalent application to improve the textural properties of yoghurts. In this context, guar gum obtained from Cyamopsis tetragonolobus...
The in-vitro antioxidant activity of Rhaponticum acaule essential oil (RaEO) was evaluated using β-carotene/linoleic acid bleaching, chelating activity, and lipid peroxidation inhibition (TBARS) assays. The antimicrobial activity of RaEO was assessed by disc diffusion and microdilution methods against 8...
Ethnomedicinal survey documents the traditional practices of Tetrastigma angustifolia leaves in the management of diabetes in the North-eastern region of India. The present study was aimed at isolation of possible antidiabetic principle(s) from T. angustifolia leaves and evaluation of antidiabetic effica...
This study was initiated to determine whether 2 structurally related flavonoids found in Cyclopia subternata-vicenin-2 (VCN) and scolymoside (SCL)-could modulate renal functional damage in a mouse model of sepsis, and to elucidate the relevant underlying mechanisms. The potential of VCN and SCL treatment...
ABSTRACT Induction of long-term potentiation (LTP) increases the storage capacity of synapses in the hippocampal dentate gyrus (DG). Irisin is a myokine generated from FNDC5 (a gene precursor) during exercise. Although intra-cornu ammonis 1 administration of irisin fortifies LTP in mice with Alzheimer's ...
Antioxidantes/análisis,
Factor Neurotrófico Derivado del Encéfalo/análisis,
Factor Neurotrófico Derivado del Encéfalo/efectos de los fármacos,
Giro Dentado/efectos de los fármacos,
Potenciales Postsinápticos Excitadores/efectos de los fármacos,
Fibronectinas/administración & dosificación,
Peroxidación de Lípido,
Potenciación a Largo Plazo/efectos de los fármacos,
Malondialdehído/sangre,
Microinyecciones/métodos,
Neuropéptidos/administración & dosificación,
Distribución Aleatoria,
Ratas Wistar,
Valores de Referencia,
Reproducibilidad de los Resultados,
Factores de Tiempo
Introducción: El virus de papiloma humano per se no es capaz de desarrollar todas las transformaciones neoplásicas en el cérvix uterino, de manera que factores de riesgo como los genéticos, ambientales, estilo de vida sexual y el desbalance oxidativo podrían contribuir a la enfermedad. Objetivo: ...
Abstract Citrus fruit production occupies a place of considerable importance in the economy of the world including Pakistan. Tristeza disease caused by Citrus Tristeza Virus (CTV) exists in various forms that may or may not cause symptoms in the plants. The bioactive compounds and antioxidants are natur...
Antioxidantes/análisis,
Antioxidantes/clasificación,
Ácido Ascórbico/análisis,
Catalasa/análisis,
Citrus sinensis/química,
Citrus sinensis/enzimología,
Closterovirus/fisiología,
Flavonoides/análisis,
Peroxidasa/análisis,
Enfermedades de las Plantas/prevención & control,
Enfermedades de las Plantas/virología
ABSTRACT BACKGROUND: Vegetables have some beneficial effects on human health due to their antioxidant compounds, like polyphenols. Cooking leads to many physical and chemical changes to plant structure that can alter the phytochemical compounds of vegetables. OBJECTIVES: To investigate the effects of...
Allium/química,
Antioxidantes/análisis,
Brassica/química,
Manipulación de Alimentos/métodos,
Conservación de Alimentos/métodos,
Congelación,
Ajo/química,
Calefacción,
Técnicas In Vitro,
Malondialdehído/análisis,
Valor Nutritivo,
Cebollas/química,
Extractos Vegetales/química,
Verduras/química
