Milk and dairy products are potential sources for spoilage and pathogenic microorganisms, and although a huge amount of data is collected by the official inspection services, only a few reports are available to the public. This study aimed to evaluate the data for physicochemical and microbiological qual...
Benvenutti, Régis Carlos;
Gomes, Denise B;
Zanchet, Barbara;
Locateli, Gelvani;
Vechia, Cristian Alex Dalla;
Zanotelli Serpa, Patrícia;
Lutinski, Junir;
Rodrigues Junior, Sinval Adalberto;
Schönell, Amanda Patrícia;
Diel, Kriptsan Abdon Poletto;
Miorando, Daniela;
Ernetti, Jackeline;
Alves, Bianca de Oliveira;
Zilli, Gabriela Adriany Lisboa;
Banzato, Thais Petrochelli;
Ruiz, Ana Lúcia Tasca Gois;
Vidal Gutiérrez, Max;
Vilegas, Wagner;
Roman Junior, Walter Antônio.
Abstract Natural products, especially phytochemicals, have been extensively studies and have exhibited important antiproliferative effects. The American native species Urera baccifera (L.) Gaudich. ex Wedd. (Urticaceae) is widely distributed in Brazil, where it is known as urtiga-vermelha or urtigão. Th...
Abstract: Sugarcane is a major commercial crop grown in India and across the world. Hence, several elite varieties have been developed now-a-days to overcome many obstacles including abiotic stresses and diseases. The present study was undertaken to screen genetic variation among twenty four sugarcane va...
Abstract Stingless bees are located in the tropic areas, and produced a sweet natural substance called pot honey, with different properties and uses. Recently, most studies are focused on characterizing them, in order to contribute to their knowledge and the establishment of quality laws. Thus physicoche...
Abstract This study evaluated physicochemical properties, cytotoxicity and bioactivity of MTA Angelus (MTA), calcium silicate-based cement (CSC) and CSC with 30% Ytterbium oxide (CSC/Yb2O3). Setting time was evaluated using Gilmore needles. Compressive strength was evaluated in a mechanical machine. Radi...
Compuestos de Aluminio/química,
Bismuto/química,
Compuestos de Calcio/química,
Supervivencia Celular,
Fenómenos Químicos,
Fuerza Compresiva,
Cementos Dentales/química,
Ensayo de Materiales,
Microscopía Electrónica de Rastreo,
Óxidos/química,
Silicatos/química,
Solubilidad,
Coloración y Etiquetado,
Iterbio/química
ABSTRACT Objective To determine the centesimal composition of minerals, fatty acids and vitamin C of leaves and tubers of crem, and to discuss the nutritional potential of the T. pentaphyllum species. Methods The centesimal composition of protein, lipid, fiber, ash and carbohydrate was determined by gr...
Por possuir um sabor adocicado suavemente ácido, o Syzygium malaccense Merr. & Perry é muito consumido e apreciado pela população. Por esse motivo, objetivou-se neste estudo a produção da geleia de jambo, com o intuito de avaliar se a geleia manterá as características físico-químicas e nutricio...
The purpose was to evaluate the effects of gender and of different genotypes of chickens on the physicochemical parameters and centesimal composition, related to the quality of meat. The design was completely randomized arranged in 5x2 factorial scheme, five genotypes (Índio Gigante - IG; New Hampshire ...
Objetivou-se elaborar doce em pasta cremoso de juçara com banana e com abacaxi e determinar suas características físico-químicas, microbiológicas e sensoriais. Os doces de juçara com abacaxi e de juçara com banana apresentaram, respectivamente, pH de 3,94 e 4,33 e acidez titulável de 0,86 e 0,48%...
O pão é um alimento mundialmente consumido que faz parte da dieta básica populacional. Tem um valor energético elevado e constituintes nutricionais em quantidades significativas na nutrição de um indivíduo, atendendo às necessidades calóricas diárias. O Brasil é um dos países que mais produz ...
