Abstract Solvent extraction of red pigments from fermented solids is reported. The pigments were produced by solid-state fermentation of oil palm frond (OPF) biomass with the food-safe fungus Monascus purpureus FTC 5357. The effects of extraction solvent and other operational conditions (pH, temperature,...
Abstract Alkaline pectinase is the utmost significant industrial enzyme of the bioscouring process. By considering bio scouring of cotton, 30 microbial isolates from fruit and vegetable waste rich dump soil of Solang Valley and Vasishta (Manali, Himachal Pradesh, India) were isolated and screened for the...
Tannins are a diverse group of plant phenolic compounds. Condensed tannins (CTs) represent a major subgroup of tannins and were extracted from tilia (Tilia L.) flowers and black locust (Robinia pseudoacacia) leaves. These extracts were examined for their effects on the metabolic profile of chicken caeca....
Ramírez, Meyli Claudia Escobar;
Ordaz, Judith Jaimez;
Iglesias, Valeria Abril Escorza;
Serrano, Gabriela Mariana Rodríguez;
López, Elizabeth Contreras;
Godínez, Juan Ramírez;
Ovando, Araceli Castañeda;
Estrada, Aurea Itzel Morales;
Reyes, Nancy Felix;
Olivares, Luis Guillermo González.
Abstract The health benefits attributed to probiotics generate interest in the search of competent strains adapted to several ecological niches, especially those related to traditional beverages and foods of each country. Pineapple tepache, a traditional Mexican fermented beverage, was used for the isola...
Resumen La demanda de xilanasas fúngicas en los procesos biotecnológicos industriales muestra un claro aumento en todo el mundo, por lo que hay un interés en ajustar las condiciones de producción de xilanasas microbianas. En este estudio se optimizó la capacidad del hongo Fusarium solani para produc...
BACKGROUND: There is a large amount of industrial wastewater produced by the mushroom industry during the canning processing each year, which could provide abundant carbon, nitrogen and inorganic salts for microbial growth. The aim of this study was to optimize the culture conditions for Bacillus licheni...
BACKGROUND: Fructose and single cell protein are important products for the food market. Abundant amounts of low-grade dates worldwide are annually wasted. In this study, highly concentrated fructose syrups and single cell protein were obtained through selective fermentation of date extracts by Saccharom...
Avaliou-se o valor nutricional do capim-elefante verde colhido aos 56, 84 e 112 dias de idade, por meio do consumo e da digestibilidade em ovinos, da degradabilidade in situ e da cinética da fermentação ruminal. O capim-elefante colhido aos 56 dias proporcionou maiores valores de consumo da MS (1204,8...
BACKGROUND: Salep is obtained by grinding dried orchid tubers and used as a valuable ingredient in the food industry. Because of the glucomannan content of salep, it is thought to have prebiotic potential. However, there is little information in studies concerning the fermentation characteristics and pot...
Bifidobacterium/metabolismo,
Bifidobacterium/crecimiento & desarrollo,
Ácidos Grasos Volátiles/biosíntesis,
Polvos/metabolismo,
Prebióticos,
Probióticos,
Ácido Acético/análisis,
Ácido Butírico/análisis,
Industria de Alimentos,
Propionatos/análisis,
Fermentación,
Ácidos Grasos Volátiles/análisis,
Ácido Acético/metabolismo,
Ácido Butírico/metabolismo,
Propionatos/metabolismo,
Concentración de Iones de Hidrógeno,
Ácido Láctico/análisis,
Ácido Láctico/metabolismo
BACKGROUND: Ethanol concentration (PE), ethanol productivity (QP) and sugar consumption (SC) are important values in industrial ethanol production. In this study, initial sugar and nitrogen (urea) concentrations in sweet sorghum stem juice (SSJ) were optimized for high PE (≥10%, v/v), QP, (≥2.5 g/L·...
Etanol/metabolismo,
Sorghum/química,
Zumos,
Levaduras/crecimiento & desarrollo,
Saccharomyces cerevisiae/crecimiento & desarrollo,
Saccharomyces cerevisiae/metabolismo,
Aireación,
Nitrógeno,
Fermentación,
Etanol/análisis,
Azúcares,
Sorghum/microbiología,
Gravitación,
Urea
