A casca do abacaxi é um resíduo da agroindústria que pode auxiliar na dieta
humana de forma complementar, permitindo sua utilização em alimentos
de baixo valor nutricional. Percebendo que a casca do abacaxi é desprezada
pelas indústrias de alimentos e devido à grande preocupação global atual
de...
Abstract Purpose: To evaluate the effects of chronic consumption of green tea on body weight and distribution of visceral fat by Computed tomography in female Wistar rats. Methods: Wistar rats were divided into control group (n = 5), which received water and feed ad libitum, and green tea group (n = 8)...
Abstract Gyropsylla spegazziniana (Paraguay tea ampul) is one of the most important pests of Paraguay tea plants, and prohibition of synthetic insecticide use for control of this pest has led to the search for alternative methods. This laboratory study aimed to compare different control strategies for G....
Abstract The antioxidant and anticandidal activities of leaves obtained from Camellia sinensis by non-fermentation (green and white teas), semi-fermentation (red tea) and fermentation method (black tea) were investigated. It was evaluated the total phenolic content by Folin-Ciocalteau assay; antioxidant ...
Antifúngicos/análisis,
Antifúngicos/farmacología,
Antioxidantes/análisis,
Antioxidantes/farmacología,
Camellia sinensis/química,
Fermentación,
Hemólisis,
Peroxidación de Lípido,
Oxidación-Reducción,
Peroxidasa/metabolismo,
Fenoles/análisis,
Extractos Vegetales,
Hojas de la Planta/química,
Té/química
ABSTRACT Objective Green tea extract has been advocated as a matrix metalloproteinase (MMP) inhibitor; however, its effect on bond durability to caries-affected dentin has never been reported. Thus, the aim of this in vitro study was to evaluate the effect of two MMP inhibitors (2% chlorhexidine and 2%...
Grabado Ácido Dental/métodos,
Análisis de Varianza,
Antiinfecciosos Locales/química,
Clorhexidina/química,
Recubrimiento Dental Adhesivo/métodos,
Caries Dental/tratamiento farmacológico,
Cementos Dentales/química,
Dentina/efectos de los fármacos,
Recubrimientos Dentinarios/química,
Ensayo de Materiales,
Ácidos Fosfóricos/química,
Distribución Aleatoria,
Reproducibilidad de los Resultados,
Propiedades de Superficie,
Té/química,
Resistencia a la Tracción,
Factores de Tiempo
A baixa citotoxicidade e ação anti-inflamatória são características
interessantes para enxaguatórios bucais, dentifrícios e medicamentos de
uso odontológico. Sendo assim, é necessário avaliar estas propriedades
nos extratos glicólicos vegetais que podem ser ingredientes das
formulações desse...
Abstract The aim of this study was to evaluate the effect of green tea as a protective measure on eroded dentin. Disks of human coronary dentin were selected based on surface hardness and randomly assigned to 3 groups (n = 10): DW - distilled water, CHX - 0.2% chlorhexidine digluconate, and GT - green te...
Análisis de Varianza,
Clorhexidina/análogos & derivados,
Clorhexidina/química,
Dentina/efectos de los fármacos,
Dureza,
Metaloproteinasas de la Matriz/química,
Extractos Vegetales/química,
Sustancias Protectoras/química,
Distribución Aleatoria,
Reproducibilidad de los Resultados,
Saliva Artificial/química,
Estadísticas no Paramétricas,
Propiedades de Superficie/efectos de los fármacos,
Té/química,
Factores de Tiempo,
Erosión de los Dientes/prevención & control,
Agua/química
Background Tea (Camellia sinensis), a well-known beverage is consumed frequently worldwide due to its high antioxidant properties. The present study determines the amount of phytochemicals and antioxidant activities among 12 high yielding tea clones cultivated in Iran. Results Among the 12 clones studied...
El blanqueamiento dental es un tratamiento común en pacientes con alta exigencia estética. Existen diversas indicaciones que los profesionales les brindan a sus pacientes para no alterar los resultados y llegar al color deseado por el paciente. Entre ellas tenemos la disminución del consumo de bebidas...
Background A sequential statistical strategy was used to optimize tannase production from Aspergillus tubingensis using tea stalks by solid-state fermentation. Results First, using a Plackett-Burman design, inoculum size and incubation time (among seven tested variables) were identified as the most signi...
