Results: 1289

Consensus among experts on healthy eating and diet quality index

Abstract The article aims to achieve a consensus about Healthy Eating and Diet Quality Index to enable a validation study on the Diet Quality Index. Experts were identified among authors of articles published from 2010 to 2015 that presented the key worlds healthy eating index and diet quality index. The...

Maternal and sociodemographic factors influence the consumption of ultraprocessed and minimally-processed foods in pregnant women

Abstract Objective To analyze the consumption of minimally-processed and ultraprocessed foods in relation with sociodemographic variables, maternal habits, educational activity received during prenatal care and clinical history. Methods A cross-sectional, analytical and descriptive study with 1,035 p...

Comportamento e preferências alimentares de pacientes com obesidade encaminhados à cirurgia bariátrica

Introdução: obesidade é um problema de saúde pública e está relacionada com fatores genéticos, ambientais e comportamento alimentar. É uma doença de difícil controle e a cirurgia bariátrica tem surgido com uma terapêutica de sucesso para obesos graves. Objetivo: descrever o comportamento e pr...

Risk factors influencing food habits of overweight and obese incarcerated women

ABCS health sci; 45 (), 2020
INTRODUCTION: Chronic diseases stand out on the world stage due to the impact they cause on population morbidity and mortality. In the case of persons deprived of their liberty, the situation is intensified by the restriction in the choice of food and access to physical exercise. OBJECTIVE: To identify t...

Ortorexia nervosa e imagem corporal em adolescentes e adultos

J. bras. psiquiatr; 69 (2), 2020
OBJETIVO: Identificar a frequência do comportamento de risco para ortorexia nervosa em uma amostra de indivíduos com idades entre 18 e 60 anos e associar com o estado nutricional (classificação do peso corporal) variáveis sociodemográficas e imagem corporal. MÉTODOS: Trata-se de um estudo transver...

Can the pregnant womans food intake be influenced by her clinical condition during pregnancy?

Abstract Objectives: to evaluate the association between dietary intake during pregnancy and different gestational clinical conditions (hypertensive, diabetics, smokers, having intrauterine growth restriction and a control group) and associated factors. Methods: cross-sectional study nested in a cohort...

Association between nutrients and metabolic syndrome in middle-aged Korean women

ABSTRACT Objectives The aim of this study was to evaluate the association between nutritional intake and metabolic syndrome in otherwise healthy middle-aged Korean women. Subjects and methods Retrospectively, medical records were reviewed for nutritional intake of 2,182 Korean women who had undergone...

Hábitos alimentarios y percepción de la imagen corporal en un grupo de adolescentes que realizan comedia musical

Diaeta (B. Aires); 38 (172), 2020
Resumen Los hábitos alimentarios son un conjunto de costumbres que condicionan la forma en que las personas o grupos sociales seleccionan, preparan y consumen los alimentos. Si bien se adquieren durante la infancia y la familia desempeña un papel fundamental en la configuración del patrón alimentario...

El amplio espectro de los trastornos evitativos/restrictivos de la ingestión de alimentos, ortorexia y otros desórdenes (alimentarios)

Resumen Introducción: El espectro evitativo/restrictivo de la conducta alimentaria, incluye el trastorno evitativo/restrictivo de la ingestión de alimentos (TERIA), y otros desórdenes que implican a veces traslapes, entrecruzamientos y virajes con otros trastornos alimentarios. Objetivo: Se realiza ...