Results: 82

Tendencias de la mala nutrición en menores de cinco años en México, 1988-2016: análisis de cinco encuestas nacionales

Salud pública Méx; 60 (3), 2018
Resumen: Objetivo: Estudiar la magnitud, distribución y tendencias de la desnutrición y el peso excesivo en menores de cinco años entre 1988 y 2016. Material y métodos: Se calcularon prevalencias de bajo peso, emaciación, desnutrición crónica y sobrepeso, en el ámbito nacional, en cuatro regi...

Nutritional status and factors associated with non-institutionalized people over 75 years of age

Rev. bras. enferm; 71 (3), 2018
ABSTRACT Objective: to determine the factors related to the risk of malnutrition in a non-institutionalized population over 75 years of age. Method: a cross-sectional study was conducted using a questionnaire in a sample of 326 individuals over 75 years of age in Castellón (Spain), during 2015, and se...

Redução da desnutrição em pacientes pediátricos gravemente enfermos

RESUMO Objetivo: Comparar a prevalência de desnutrição em dois momentos de uma unidade de terapia intensiva pediátrica. Métodos: Estudo transversal retrospectivo, com pacientes internados na unidade de terapia intensiva pediátrica de um hospital universitário em dois períodos de 1 ano com inter...

La desnutrición en la niñez argentina en los primeros años del siglo XXI: un abordaje cuantitativo

Salud colect; 14 (1), 2018
RESUMEN La desnutrición en la niñez conforma un importante problema de salud pública en Argentina, ya sea como causa básica de mortalidad/morbilidad o asociada a distintas patologías que inciden sobre la población infantil. Sin embargo, poco se conoce sobre su magnitud, tendencias y su distribució...

Recuperación nutricional post cirugía cardiaca en niños con cardiopatía congénita

Rev. chil. pediatr; 89 (1), 2018
Resumen: Introducción: La desnutrición es frecuente en niños con cardiopatía congénita (CC). El manejo mé dico e intervenciones cardioquirúrgicas contribuyen a mejorar el estado nutricional en estos niños. Objetivo: Describir la recuperación nutricional posterior a cirugía de CC y sus facto...

The importance of dysphagia screening and nutritional assessment in hospitalized patients

Einstein (Säo Paulo); 16 (2), 2018
ABSTRACT Objective: To determine frequency of dysphagia risk and associated factors in hospitalized patients as well as to evaluate nutritional status by using different methods and correlate the status with scores of the Eating Assessment Tool (EAT-10). Methods: This was a cross-sectional study includ...

Socioeconomic context of the community and chronic child malnutrition in Colombia

ABSTRACT OBJECTIVE To analyze the influence of the socioeconomic context of the community on chronic child malnutrition in Colombia. METHODS We estimated multilevel logistic models using data from the National Demographic and Health Survey in Colombia in 2010. The final sample included 11,448 childre...

Vitamin d deficiency and paratohommonium increase in late postoperative gastric bypass in roux-en-y

ABCD (São Paulo, Impr.); 31 (4), 2018
ABSTRACT Background : Roux-en-Y gastric bypass patients can experience changes in calcium metabolism and hyperparathyroidism secondary to vitamin D deficiency. Aim : To evaluate nutritional deficiencies related to the calcium metabolism of patients undergoing gastric bypass with a 10-year follow-up. ...

Deficiências de micronutrientes após cirurgia bariátrica: análise comparativa entre gastrectomia vertical e derivação gástrica em Y de Roux

Rev. Col. Bras. Cir; 45 (6), 2018
RESUMO Objetivo: comparar a prevalência das deficiências de micronutrientes nos pacientes submetidos à gastrectomia vertical (GV) e à derivação gástrica em Y de Roux (DGYR). Métodos: estudo comparativo de 576 pacientes submetidos à cirurgia bariátrica, 338 através de GV e 238 de DGYR e avali...

Factors associated with risk of malnutrition in the elderly in south-eastern Brazil

Rev. bras. epidemiol; 20 (4), 2017
ABSTRACT: Objective: The aim of this study was to evaluate the prevalence of malnutrition risk and its association with socioeconomic, behavioral, and health characteristics in the community-dwelling elderly. Methods: A cross-sectional study with individuals aged ≥ 60 years. Nutritional status ...