Introdução: no Brasil, é possível identificar mudanças nas práticas alimentares nas últimas décadas, alimentos tradicionais como arroz e feijão perderam a importância e foram substituídos por alimentos prontos para o consumo. Objetivo: diante disso, o objetivo
do estudo foi avaliar as prática...
Objetivo: compreender a vivência materna no cuidado alimentar do filho com gastrosquise e discutir a assistência do enfermeiro a essas mães segundo as concepções de Ramona Mercer sobre o papel maternal. Métodos: estudo qualitativo realizado em duas unidades de terapia intensiva (ne...
Morales-Romero, Jaime;
Ortíz León, María Cristina;
Hernández-Gutierrez, Héctor;
Bahena-Cerón, Roberto A;
Miranda-Reza, Aidé;
Marin-Carmona, José A;
Rodríguez-Romero, Edit;
Mora-Herrera, Silvia I;
Garcia-Roman, Jonathan;
Peréz-Carreón, Julio I;
Rivadeneyra-Domínguez, Eduardo;
Riande-Juárez, Gabriel;
Garcia-Roman, Rebeca.
Non-Alcoholic Fatty Liver disease (NAFLD) can lead to Non Alcoholic steatohepatitis (NASH), cirrhosis, and liver cancer. The treatment for NAFLD involves modification of caloric intake and physical activity. NAFLD has a pro-oxidant nature; therefore, it is logical to suppose that the antioxidant methioni...
SUMMARY: The aim of this cross-sectional study was to compare dietary intake to published recommendations and to analyze the potential relationship between body composition and dietary intake in collegiate athletes. Eighteen healthy male middle- and long- distance runners (age 20.11 ± 2.72 y; height, 17...
Introducción: La enfermedad de Pompe es un trastorno de origen genético causado por la deficiencia de la enzima alfa-glucosidasa ácida, que se caracteriza por el acumulo anormal de glucógeno en los músculos y otros tejidos, generando una debilidad muscular progresiva, la cual debe ser diagnosticada ...
Introduction. Frequent use of ultra-processed foods (UPF) leads to poor health outcomes, and the population must avoid their consumption. Objective. To assess the occurrence of ultra-processed foods (UPFs) in culinary lunch menus from various institutional food services. Materials and methods. Over one m...
Romero, Amanda Batista da Rocha;
Fereira, Nayara Ravenna Trindade;
Brito, Ana Karolinne da Silva;
Cunha, Francisco Valmor Macedo;
Lima, Simone Kelly Rodrigues;
Lima, Alessandro de;
Figueiredo, Francisco Cardoso;
Lima, Sidney Gonçalo de;
Rizzo, Márcia dos Santos;
Nunes, Paulo Humberto Moreira;
Arcanjo, Daniel Dias Rufino;
Martins, Maria do Carmo de Carvalho e.
INTRODUCTION: Previous studies have reported that buriti (Mauritia flexuosa L. f.) is a typical fruit from the Brazilian cerrado ecosystem and an important food source for low-income populations. Its composition is rich in carotenoid polyphenols, monounsaturated fatty acids, and ascorbic acid. However, s...
La presente publicación describe un enfoque dietético para mantener la presión arterial normal, realizado por el profesional nutricionista basado en el aumento de frutas, verduras y lácteos bajos en grasa e incluye cereales integrales,pescado, aves. menestras y frutas secas. El material ayuda al prof...
Abstract Fishmeal; being a limited and costly feed ingredient is continuously been substituted with locally available plant proteins. However, the occurrence of anti-nutritional factors in plant meal suppresses its potential to be fully replaced. Therefore, in this study we aimed to study the synergistic...
Introduction - Ageing is characterised by changes associated with an increased risk of developing chronic diseases and syndromes, of which malnutrition is one of the most common in older adults. The gut microbiota has an important role in the hosts health and is determined by several factors, including n...
