Introdução: Habilidades culinárias domésticas (HCD) são valorizadas pelo Guia Alimentar para a População Brasileira (GAPB) e parecem ser importantes tanto para o profissional de saúde, no ato de suas orientações, quanto para o frequentador da rede de Atenção Primária à Saúde (APS), que dev...
ABSTRACT OBJECTIVE To develop and validate an instrument for measuring the home cooking skills of health professionals involved with guidelines for promoting adequate and healthy food in primary health care. METHODS This is a methodological study with a psychometric approach, carried out in the city ...
ABSTRACT Objective To assess the effect of an educational intervention program focused on health risk conditions, based on an assessment of the hygiene and quality of food sold in school cafeterias. Methods This is a controlled, parallel, randomized, two-arm, community study. Public and private schools...
ABSTRACT: Objective: To propose elements for the development of Food and Nutrition Education practices integrated to pedagogical activities for children. Methods: This is a qualitative case study, with participant observation and semi-structured interviews, carried out in a non-formal learning space, t...
ABSTRACT Objective This study aimed to describe the sensory workshops carried out as part of an intervention study developed in 2018 (Brazil), designed to promote the consumption of vegetables, legumes, and fruits among preschool children aged 4 to 6 years old (n=179). Methods The study comprised three...
ABSTRACT Objective Although school is considered a suitable space for health promotion, there have been difficulties adopting healthy eating practices due to many ultra-processed foods offered in school canteens and irregularities in Food and Nutrition Education actions. This study aimed to propose a ce...
To analyze the effects of nutritional assistance focusing on protein intake (in the
individual’s usual diet) in relation to muscle mass, and the muscle strength and functional
performance of community-dwelling older women. Methods: This is a non-randomized
controlled clinical trial. Forty-three communi...
Los eventos naturales afectan directamente la alimentación y nutrición de personas. Se presentan las experiencias en Venezuela en las emergencias y desastres naturales con intervención nutricional (1999-2021). Se trata de un estudio descriptivo, sobre la revisión de documentos impresos y electrónico...
Abstract Aim: to verify the effect of a physical education program at school on physical fitness and mental health in children and to determine the individual prevalence of responders. Methods: This is a quasi-experimental study, developed with 67 children aged between 6 and 11 years old. (8.09 ± 1.81...
ABSTRACT Objective This study aimed to evaluate the memorization of messages that promote healthy eating, as well as satisfaction and feasibility of a nutritional intervention using a mobile text messaging app aimed at adolescents from public schools in the Federal District, Brazil. Methods The message...
