Results: 217

Consumo de embutidos en mujeres costarricenses: efecto del nivel socioeconómico

Rev. biol. trop; 69 (2), 2021
Resumen Introducción: El consumo de embutidos se ha asociado con serios problemas de salud que son comunes entre la población femenina. En el 2015 la Agencia Internacional para la Investigación en Cáncer clasificó los embutidos, como carcinógenos para los seres humanos ya que su ingesta está relac...

Comparación de las Guías Alimentarias en nueve países de las Américas
Comparison of the Dietary Guidelines in nine countries of the Americas

Arch. latinoam. nutr; 71 (2), 2021
Las Guías Alimentarias Basadas en Alimentos (GABA) son un instrumento nacional de educación nutricional destinadas a la población general. En el contexto de alta prevalencia de enfermedades crónicas no transmisibles, relacionadas con dietas inadecuadas, buscan contribuir a alcanzar mejores estándare...

Feeding habits of Holothuria (Stauropora) fuscocinerea (Echinodermata: Holothuroidea) in a Mexican Pacific reef

Rev. biol. trop; 69 (supl. 2), 2021
Introduction: The importance of holothuroids in marine ecosystems is related to their feeding activities, which have been little studied in the eastern Pacific. Objective: To describe the feeding habits of the sea cucumber Holothuria (Stauropora) fuscocinerea and their bioturbation potential in La Entreg...

The devil is coming: Feeding behavior of juvenile Munk's devil rays (Mobula munkiana) in very shallow waters of Punta Descartes, Costa Rica

Rev. biol. trop; 69 (supl. 2), 2021
Introduction: Identifying critical habitats for vulnerable elasmobranch species is crucial for effective conservation measures. The Munk's devil ray (Mobula munkiana) is endemic to the Eastern Pacific, but yet little is known about its biology, ecology, and habitat use. As filter feeders, it is assumed t...

Índice de alimentación saludable e indicador sodio/(potasio+calcio) en estudiantes universitarios chilenos

Univ. salud; 23 (1), 2021
Resumen Introducción: Los hábitos alimentarios poco saludables de los estudiantes universitarios constituyen una preocupación importante para la atención medica-nutricional futura. Objetivo: Determinar el Índice de Alimentación Saludable (IAS) e indicador sodio/(potasio+calcio) en universitarios ...

Laboratório de Inovação: Incentivo à Produção, à Disponibilidade, ao Acesso e ao Consumo de Frutas, Legumes e Verduras

A adequação nutricional de dietas aumenta a exposição aos resíduos de agrotóxicos no Brasil?

As modificações no padrão alimentar brasileiro necessárias para atender as recomendações nutricionais no país envolvem o aumento no consumo de alimentos frescos e minimamente processados. Estes alimentos são uma das principais fontes de resíduos de agrotóxicos na alimentação e são usualmente...

Insufficient choline intake during pregnancy: cohort study

Rev. Nutr. (Online); 34 (), 2021
ABSTRACT Objective To investigate the intake of choline during pregnancy and associated factors. Methods Cohort study with 353 pregnant women recruited from the primary health care network in an inland city of the State of São Paulo. In-house interviews were conducted in each of the gestational trimes...

Evaluation of the nutritional habits of second-year high school students in the Seferihisar region with the ecological framework

Rev. Nutr. (Online); 34 (), 2021
ABSTRACT Objective The study aims to identify the nutritional habits of second-year high school students in Seferihisar, Turkey, and the factors associated thereof, based on the Ecological Framework. Methods In this cross-sectional study by a self-reported questionnaire, second-year high school student...