Abstract Objective: To describe practices and related factors to breastfeeding in afrodescendant women from Cartagena de Indias city, Colombia. Material and Methods: Cross-sectional study conducted between 2016 and 2017 in 548 mothers who had under 5 years children from afrodescendant communities. A se...
ABSTRACT OBJECTIVE To analyze the association of television food advertisements with eating habits in Brazilian adolescents. METHODS The sample was composed of 1,011 adolescents, aged from 10-17 years. The influence of television food advertisements on eating habits, as well as food consumption and s...
Publicidad/estadística & datos numéricos,
Antropometría,
Brasil,
Estudios Transversales,
Conducta Alimentaria,
Alimentos/estadística & datos numéricos,
Modelos Logísticos,
Factores Socioeconómicos,
Encuestas y Cuestionarios,
Televisión/estadística & datos numéricos,
Factores de Tiempo
Objetivo: identificar fatores associados à prevalência dos diferentes tipos de dificuldades alimentares em crianças com idade entre 0 e 10 anos.
Métodos: trata-se de um estudo observacional retrospectivo com dados de crianças de 0 a 10 anos diagnosticadas com alguma dificuldade alimentar, atendidas ...
Irala C, Marian Rud;
Gutierrez S, Erika Iris;
Espada Q, Luz Patricia;
Noya V, Cecilia Rosario;
Kosso M, Cinthia;
Romero M, Ninet Alvayra;
Fuertes Q, Anahí Alejandra;
León L, Rosett Noelia;
Mamani C, Elva;
Ramírez M, Sandra.
En la Universidad Mayor Real Pontificia de San Francisco Xavier de Chuquisaca, los estudiantes universitarios son vulnerables a una mala nutrición, no desayunan, ayunan por largas horas, prefieren la comida rápida. Los hábitos poco saludables, provocan una serie de consecuencias que perjudican el esta...
OBJETIVO: describir los hábitos alimenticios y estilo de vida de los comerciantes del mercado Campesino. MÉTODOS: se realizó un estudio descriptivo, transversal con 170 personas comprendidas entre 14 a 80 años. Para la recolección de datos se aplicó una encuesta. RESULTADOS: la mayor parte de la po...
ABSTRACT Objective This study was conducted with 370 undergraduate students to investigate the relationship between food intake, food addiction and disordered eating behavior. Methods The Yale Food Addiction Scale, Eating Attitude Test-26 and Food Frequency Questionnaire were used to assess food addict...
ABSTRACT Objective To determine the sustainability of food quality in an obesity-prevention strategy for adolescent girls. Methods The study is a randomized controlled trial with 253 girls (Mean=15.61, 95% Confidence Interval 15.51-15.72) enrolled in 10 vocational schools in São Paulo. The diet intake...
ABSTRACT Objective: To correlate the nutritional status with variables associated to the type of diet and feeding route of children and adolescents with spastic quadriplegic cerebral palsy (CP). Methods: This cross-sectional study included 28 patients aged ≤13 years old who presented a diagnosi...
Abstract Objective: To characterize the dietary pattern of nursing professionals at a public hospital in Rio de Janeiro, RJ, Brazil. Method: A sectional study with nursing professionals (nurses, technicians and nursing assistants). Two 24-hour food recall records were applied, totaling 459 foods, bei...
Resumen: Objetivo: Describir el consumo de grupos de alimentos recomendables y no recomendables para consumo cotidiano y su asociación con características sociodemográficas en población mexicana. Material y métodos: Información tomada de la Encuesta Nacional de Salud y Nutrición 2018-19, utiliza...
Dieta,
Dulces,
Estudios Transversales,
Productos Lácteos,
Huevos,
Fabaceae,
Conducta Alimentaria,
Frutas,
Carne,
México,
Encuestas Nutricionales,
Bocadillos,
Factores Socioeconómicos,
Verduras
