Results: 107

Estratégias de persuasão de redes de fast food no Brasil: proposta para análise dos componentes de propagandas direcionadas a crianças nos canais YouTube

Propagandas buscam atrair atenção do consumidor e, no caso das crianças, promover vínculo emocional entre criança e produto anunciado por meio de elementos da fantasia infantil. Empresas de alimentos têm sido apontadas como principais promotoras de ações de marketing inapropriadas direcionadas ao...

Lifestyle behaviors changes during the COVID-19 pandemic quarantine among 6, 881 Brazilian adults with depression and 35,143 without depression

Ciênc. Saúde Colet. (Impr.); 25 (supl.2), 2020
Abstract Our aim was to analyze the association between previously diagnosed lifetime depression and changes in physical activity (PA), TV-viewing, consumption of fruits and vegetables as well as frequency of ultra-processed food (UPF) consumption. Data of 41,923 Brazilian adults (6,881 with depression a...

Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro

ABSTRACT OBJECTIVE To analyze the nutritional composition of ultra-processed foods consumed by children that attend basic health units. METHODS This is a cross-sectional study with a representative probabilistic sample of 536 children aged between 6 and 59 months treated at a health unit in the city ...

Food processing and cardiometabolic risk factors: a systematic review

ABSTRACT OBJECTIVE To systematically review the evidence for the association between food consumption according to processing and cardiometabolic factors in adults and/or the elderly. METHOD Two independent evaluators analyzed the electronic databases PubMed, Web of Science and Lilacs until December ...

Padrões alimentares de idosos e seus determinantes: estudo de base populacional no sul do Brasil

Resumo Este estudo teve como objetivo avaliar o efeito de fatores demográficos e socioeconômicos, de doenças crônicas e do recebimento de orientações em saúde no padrão alimentar de idosos. O consumo alimentar foi avaliado por meio de questionário de frequência alimentar reduzido aplicado a 1.4...

Is the local food environment associated with excess body weight in adolescents in São Paulo, Brazil?

The obesogenic environment stimulates an inadequate diet by hampering healthy choices. This cross-sectional study evaluated the association between the local food environment and the prevalence of overweight and obesity in a representative sample population of adolescents living in the city of São Paulo...

Participation of ultra-processed foods in brazilian school childrens diet and associated factors

ABSTRACT Objective: To evaluate the contribution of ultra-processed foods (UPF) in the schoolchildren diet and associated factors. Methods: Cross-sectional study with children from public schools in Southeast of Brazil, aged eight to 12 years old. A questionnaire was applied to the students to invest...

Determinación de la rancidez en aceites usados en el proceso de frituras en establecimientos de expendió de comida rápida

Con-ciencia (La Paz); 8 (2), 2020
INTRODUCCIÓN: en la actualidad se ha producido un incremento sustancial del consumo de alimentos procesados en frituras con aceites vegetales expedidos en establecimientos de comida rápida, que son de elección para muchas personas principalmente por trabajadores y estudiantes por el horario limitado c...