β-glucosidase has wide spectrum of biotechnological applications in different industries including food, textile, laundry detergents, pulp and paper, pharmaceutical and biofuel industry. The present investigation related to isolation, screening, and process optimization of fungal strain for ...
The consumption of soybean isoflavones (IS) is associated with several beneficial properties on human health. Some lactic acid bacteria possess ß-glucosidase enzyme, that allows to obtain the active form of IS (aglycone). The solid state fermentation (SSF) has received great attention in the last years ...
Fermentación,
Isoflavonas/biosíntesis,
Lacticaseibacillus rhamnosus/metabolismo,
Glycine max/metabolismo,
Productos Vegetales/análisis,
Aminoácidos/metabolismo,
Proteínas Bacterianas/metabolismo,
Microbiología de Alimentos,
Hidrólisis,
Ácido Láctico/biosíntesis,
Sacarosa/farmacología,
beta-Glucosidasa/metabolismo
The surface of grapes lodges a complex community of yeast species responsible for spontaneous alcoholic fermentation. The study of indigenous Saccharomyces and "non-Saccharomyces" yeasts during grape must fermentation constitutes a major research area in microbial enology. Although there are detailed stu...
Background: Sugars from sweet sorghum stalks can be used to produce ethanol and also to grow oleaginous yeasts. Instead of two separate processes, in this paper we propose a different route producing ethanol and microbial oil in two consecutive fermentation steps. Results: Three yeasts were compared in t...
Etanol/metabolismo,
Biocombustibles/microbiología,
Sorghum/química,
Fermentación,
Jugos de Frutas y Vegetales,
Zumos,
Levaduras,
Trichosporon,
Lipomyces,
Saccharomyces cerevisiae,
Azúcares
Background: In industrial yeasts, selection and breeding for resistance to multiple stresses is a focus of current research. The objective of this study was to investigate the tolerance to multiple stresses of Saccharomyces cerevisiae obtained through an adaptive laboratory evolution strategy involving a...
Saccharomyces cerevisiae/fisiología,
Saccharomyces cerevisiae/genética,
Adaptación Fisiológica,
Etanol/síntesis química,
Selección Genética,
Cruzamiento,
Fermentación,
Estrés Fisiológico,
Hipergravedad,
Reacción en Cadena en Tiempo Real de la Polimerasa,
Proteínas de Choque Térmico,
Congelación,
Trehalosa,
Levaduras
Background: Pretreatment is the critically important step for the production of ethanol from lignocelluloses. In this study, hardwood birch (Betula pendula) and softwood spruce (Norway spruce) woods were pretreated with a newly synthesized morpholinium ionic liquid, 1-H-3-methylmorpholinium chloride ([HM...
Betula/metabolismo,
Cloruros/química,
Etanol/metabolismo,
Lignina/metabolismo,
Celulosa/metabolismo,
Abies,
Biocombustibles,
Hidrólisis,
Fermentación,
25580,
Etanol/síntesis química
Background: Prodigiosin has been demonstrated to be an important candidate in investigating anticancer drugs and in many other applications in recent years. However, industrial production of prodigiosin has not been achieved. In this study, we found a prodigiosin-producing strain, Serratia marcescens FZS...
Serratia marcescens/metabolismo,
Prodigiosina/biosíntesis,
Prodigiosina/farmacología,
Antineoplásicos/farmacología,
Fermentación,
Aceite de Oliva/química,
Arachis/química,
Polvos,
Prodigiosina/aislamiento & purificación,
Cromatografía Líquida de Alta Presión,
Células Tumorales Cultivadas/efectos de los fármacos,
Nitrógeno,
Acetatos,
Cromatografía Liquida,
Espectrometría de Masas,
Técnicas de Cultivo de Célula
Thymol (2-isopropyl-5-methylphenol) is an aromatic monoterpene found in essential oils extracted from plants belonging to the Lamiaceae family, such as Thymus, Ocimum, Origanum, Satureja, Thymbra and Monarda genera. Growth and biofilm formation by Listeria monocytogenes CLIP 74902 were evaluate using thr...
To improve kitasamycin biosynthesis by Streptomyces kitasatoensis Z-7, the addition of two precursors, sodium acetate and ethyl acetate, to the fermentation medium was evaluated. Ethyl acetate was the most effective precursor compared with control conditions; In a 15-L fermentor, the kitasamycin titer wa...
BACKGROUND: The supplementation of betaine, an osmoprotective compatible solute, in the cultivation media has been widely used to protect bacterial cells. To explore the effects of betaine addition on industrial fermentation, Escherichia coli THRD, an L-threonine producer, was used to examine the product...
