Introdução: O transtorno do espectro autista (TEA) é um grupo de desordens
neurocomportamentais de grande complexidade. Ao longo dos anos, um número
crescente de pessoas vem apresentando o diagnóstico. No Brasil, ainda há poucos
estudos sobre o perfil nutricional desse grupo populacional. Objetivo:...
Abstract Objectives: to investigate the association between the Índice de Qualidade da Dieta Adaptado para Gestantes (IQDAG) (Quality of Diet Index Adapted for Pregnant Women) with food consumption, lifestyle and health information. Methods: cross-sectional study with 110 pregnant women assisted at a ...
Apesar da indiscutível relação entre consumo alimentar e obesidade, ainda há debate na literatura sobre o papel da composição da dieta no aumento da adiposidade. A análise de padrões alimentares é um método que considera a dieta de forma global e pode contribuir para decifrar essa relação ent...
Resumo Introdução O ambiente alimentar pode influenciar as escolhas alimentares e de bebidas pela população e seu estado nutricional. Objetivo Caracterizar o ambiente alimentar dos campi de universidade federal do Rio de Janeiro. Método Estudo transversal com estabelecimentos que comercializavam ...
Abstract Objectives: characterize the availability and assess the nutritional quality of children's menus ofered in regular and fast food restaurants in Brazilian malls. Methods: this is an observational and cross-sectional study. Data were collected on the websites of each restaurant and in food sales...
Abstract Objectives: to analyze the consumption of ultra-processed food and its association with body image, physical activity, nutritional status and self-assessment on food of pregnant women enrolled in the Primary Health Care. Methods: this is a cross-sectional study carried out with pregnant women ...
Ingestión de Alimentos,
Alimentos Procesados/estadística & datos numéricos,
Conducta Alimentaria,
Conducta Materna,
Imagen Corporal,
Estado Nutricional,
Ejercicio Físico,
Mujeres Embarazadas,
Atención Primaria de Salud,
Encuestas y Cuestionarios,
Nutrición Materna,
Epidemiología Nutricional,
Estudios Transversales,
Brasil
ABSTRACT Objective To evaluate the food practices and nutritional status of students who use the University Restaurant at a public university. Methods This is a cross-sectional study carried out with 958 university students. Data related to regular eating practices (≥5 times/week), routine food c...
ABSTRACT OBJECTIVE To evaluate the evolution of household availability of regional foods in the state of Amazonas, their distribution according to sociodemographic characteristics, and potential differences when compared to the remaining areas of Brazil. METHODS Data on food acquisition for home cons...
ABSTRACT OBJECTIVE To investigate the performance of food consumption markers of the Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality. METHODS The study was carried out based on the reproduction of responses to markers in 24-hour recall data from 46,164 individua...
ABSTRACT Objective: To estimate the prevalence of overweight among Brazilian adults aged 20 to 59, according to sociodemographic characteristics, health-related behaviors, and food consumption. Methods: A cross-sectional study based on data from a population-based survey in a major metropolitan city in...
Conducta Alimentaria/fisiología,
d0034300,
Sobrepeso/epidemiología,
Relación Cintura-Estatura,
Adulto,
Enfermedad Crónica/epidemiología,
Factores Sociodemográficos,
Ingestión de Alimentos/fisiología,
Índice de Masa Corporal,
Conductas Relacionadas con la Salud/fisiología,
Obesidad/epidemiología,
Diabetes Mellitus/epidemiología,
Hipercolesterolemia/epidemiología,
Carga Glucémica/fisiología
