Results: 1255

Inter-relações entre Helicobacter pylori, sensação subjetiva de apetite e consumo alimentar

Objetivo: Avaliar o efeito da infecção por Helicobacter pylori (Hp) sobre a sensação subjetiva de apetite e consumo alimentar de pacientes usuários do Sistema Único de Saúde. Métodos: Trata-se de um estudo do tipo transversal, realizado em duas unidades de saúde durante o período de julho de 20...

Balanço de macronutrientes na dieta de idosos brasileiros: análises da Pesquisa Nacional de Alimentação 2008-2009

Rev. bras. epidemiol; 20 (1), 2017
RESUMO: Objetivo: Analisar a contribuição de proteína, lipídio e carboidrato no total de energia da dieta de idosos das diferentes regiões brasileiras. Métodos: Foram analisados dados de 4.286 idosos (60 a 104 anos) provenientes da Pesquisa de Orçamentos Familiares 2008/2009. Baseado no consum...

Exceso de proteínas en la pobreza: la paradoja del exceso de peso en niños colombianos

Rev. chil. nutr; 44 (1), 2017
The objective was to describe the total caloric value (TCV) derived from macronutrients in children under 18 years in relation to overweight in four Colombian cities between 2009-2011. Two 24 hour dietary recalls were measured in 505 children between 0 and 17 years, 51% living in urban areas. Nutritional...

Asociación de la proteína C-reactiva ultrasensible con la composición de la dieta en niños escolares mexicanos

Invest. clín; 58 (1), 2017
La proteína C-reactiva ultrasensible (PCR-us) es un marcador de riesgo cardiovascular. En niños mexicanos sanos hay escasa evidencia que asocie los niveles séricos de este marcador con la dieta. El objetivo fue asociar los niveles séricos de PCR-us con la composición de la dieta en niños escolares ...

Evaluation of skeletal muscle regeneration in experimental model after malnutrition

Braz. j. biol; 77 (1), 2017
Abstract The aim of this study was to analyze muscle regeneration after cryoinjury in the tibialis anterior muscle of young rats that were malnourished and then recovered. Forty Wistar rats were divided into a nourished group that received a normal protein diet (14% casein) for 90 days and a malnourished...

Artificial diet for laboratory rearing of Condylorrhiza vestigialis (Guenée, 1854) (Lep Crambidae)

An. acad. bras. ciênc; 89 (1), 2017
ABSTRACT The Brazilian Poplar Moth, Condylorrhiza vestigialis (Guenée), compromises the wood productivity of poplar trees (Populus sp.), mainly affecting the matchstick industry in southern Brazil. Considering the lack of information on rearing techniques for this insect, the objective of this study was...

The partitioning of food resources between two rodents in the subtropical region of southern Brazil

An. acad. bras. ciênc; 89 (1), 2017
ABSTRACT The capybara (Hydrochoerus hydrochaeris) and nutria (Myocastor coypus) are herbivorous semi-aquatic rodents. Although these rodents occur in sympatry in southern South America, little is known about how the two species interact in relationship to food resources. In this context, the aim of this ...

Exogenous enzyme complex prevents intestinal soybean meal-induced enteritis in Mugil liza (Valenciennes, 1836) juvenile

An. acad. bras. ciênc; 89 (1), 2017
ABSTRACT Four soybean meal-based diets containing increasing levels of an enzyme complex (E50, E100, E150 and E200 at 50, 100, 150 and 200 g ton-1, respectively) and one soybean meal-based diet without the enzyme complex (E0) were fed in triplicate to M. liza juveniles in a semi-static flow system with 2...

Avaliação do conhecimento sobre produtos diet e light por funcionários e universitários de instituição de ensino superior
Evaluation of knowledge about diet and light products by university employees and university students

Hig. aliment; 31 (264/265), 2017
A busca por uma alimentação alternativa é, sem dúvida, uma realidade nos dias de hoje e com isso o consumo de alimentos diet e light vem sofrendo significativo aumento. O objetivo do presente trabalho foi verificar o conhecimento sobre os produtos diet e light, entre os funcionários e universitário...

Nutritional quality of dietary patterns of children: are there differences inside and outside school?

J. pediatr. (Rio J.); 93 (1), 2017
Abstract: Objectives: To describe the dietary patterns of children inside and outside school and investigate their associations with sociodemographic factors and nutritional status. Methods: This was a multicenter cross-sectional study in which children of both sexes, aged 1-6 years, attending private ...