Results: 1958

Intuitive eating in youth: Its relationship with nutritional status

Rev. Nutr. (Online); 31 (6), 2018
ABSTRACT Objective To determine intuitive eating in young adults and the effects of factors such as gender, Body Mass Index and dietary intake, and dietary adequacy on intuitive eating. Methods This cross-sectional study was conducted with students at Gazi University in Ankara (N=665; 17.6% men; 82.4% ...

Agreement between Subjective Global Nutritional Assessment and the nutritional assessment of the World Health Organization

J. pediatr. (Rio J.); 94 (6), 2018
Abstract Objective: To assess the agreement between the results of the Subjective Global Nutritional Assessment questionnaire, adapted for children and adolescents of the Brazilian population, and the nutritional status assessment method through growth curves and the classification of the World Health O...

Energy expenditure, growth, and nutritional therapy in appropriate and small for gestational age preterm infants

J. pediatr. (Rio J.); 94 (6), 2018
Abstract Objective: To evaluate the resting energy expenditure, growth, and quantity of energy and macronutrients intake in a group of preterm newborns. Methods: The cohort study was performed with appropriate and small for gestational age preterm infants (birth weight lower than 1500 g or gestational ...

Características socioeconômicas e nutricionais de crianças e adolescentes com anemia falciforme: uma revisão sistemática

RESUMO Objetivo: Descrever as características socioeconômicas e nutricionais de crianças e adolescentes com anemia falciforme. Fonte de dados: Estudo de revisão sistemática da literatura baseado em artigos publicados em revistas científicas. As buscas foram realizadas na base de dados eletrôni...

Tracking of nutritional status between childhood and adolescence in schoolchildren

Rev. bras. med. esporte; 24 (6), 2018
INTRODUCTION: In view of the growing prevalence of childhood excess weight and obesity In Brazil In recent decades, it is necessary to observe how this phenomenon occurs in the period of transition to adolescence. OBJECTIVE: To verify the tracking of excess weight between childhood and adolescence in sch...

Risk of malnutrition and associated factors in institutionalized elderly persons

Objective : to evaluate the risk of malnutrition and associated factors in institutionalized elderly persons. Method : a cross-sectional study was carried out with elderly persons living in long-term care facilities in the municipal regions of Passo Fundo (Rio Grande do Sul) and Carazinho (Rio Grande do...

Body image satisfaction, nutritional status, anthropometric indicators and quality of life among the elderly

Objective: to determine the prevalence of body image satisfaction in elderly subjects, as well as its relationship with nutritional status, anthropometric indicators and quality of life. Method: a cross-sectional, descriptive and analytical study was carried out with elderly individuals from Primary Car...

Perfil clínico e nutricional de pacientes hospitalizados acometidos por acidente vascular cerebral

Objetivo: objetivo desse trabalho foi traçar o perfil clínico e nutricional de pacientes acometidos por acidente vascular cerebral (AVC). Metodologia: trata-se de estudo retrospectivo realizado em prontuários de pacientes internados em Hospitais de Guarapuava, Paraná no período de maio a setembro de...

Avaliação da ingestão de Vitamina D e Cálcio em indivíduos pré-diabéticos e sua relação com a estabilidade genômica

Saude e pesqui. (Impr.); 11 (3), 2018
Avaliar a ingestão de vitamina D e cálcio em indivíduos pré-diabéticos e verificar sua relação com a estabilidade genômica. Estudo transversal, com 51 indivíduos pré-diabéticos. A ingestão de vitamina D e cálcio foi determinada no programa DietWin® e a avaliação da prevalência de inadequ...

Estado nutricional de embarazadas con complicaciones obstétricas y neonatales atendidas en el Hospital Roosevelt
Nutritional status of pregnant women with obstetric and neonatal complications attended at the Roosevelt Hospital

Rev. cient. (Guatem.); 28 (1), 2018
La mortalidad fetal intrauterina, la prematurez, las complicaciones del parto, la mortalidad perinatal e infantil, así como el bajo peso al nacer son afectados por el estado nutricional de la madre antes y durante el embarazo. El objetivo del estudio fue determinar la asociación entre complicaciones ob...