Abstract The aim of this study was to analyze muscle regeneration after cryoinjury in the tibialis anterior muscle of young rats that were malnourished and then recovered. Forty Wistar rats were divided into a nourished group that received a normal protein diet (14% casein) for 90 days and a malnourished...
Frío,
Dieta,
Desnutrición/fisiopatología,
Modelos Teóricos,
Músculo Esquelético/fisiología,
Miogenina/metabolismo,
Miositis/fisiopatología,
Distribución Aleatoria,
Ratas Wistar,
Regeneración/fisiología,
Cicatrización de Heridas/fisiología
ABSTRACT The Brazilian Poplar Moth, Condylorrhiza vestigialis (Guenée), compromises the wood productivity of poplar trees (Populus sp.), mainly affecting the matchstick industry in southern Brazil. Considering the lack of information on rearing techniques for this insect, the objective of this study was...
ABSTRACT The capybara (Hydrochoerus hydrochaeris) and nutria (Myocastor coypus) are herbivorous semi-aquatic rodents. Although these rodents occur in sympatry in southern South America, little is known about how the two species interact in relationship to food resources. In this context, the aim of this ...
ABSTRACT Four soybean meal-based diets containing increasing levels of an enzyme complex (E50, E100, E150 and E200 at 50, 100, 150 and 200 g ton-1, respectively) and one soybean meal-based diet without the enzyme complex (E0) were fed in triplicate to M. liza juveniles in a semi-static flow system with 2...
Análisis de Varianza,
Alimentación Animal/análisis,
Carga Bacteriana,
Dieta/veterinaria,
Enteritis/microbiología,
Enteritis/patología,
Enteritis/prevención & control,
Enteritis/veterinaria,
Enzimas/administración & dosificación,
Enfermedades de los Peces/prevención & control,
Tracto Gastrointestinal/microbiología,
Tracto Gastrointestinal/patología,
Valores de Referencia,
Reproducibilidad de los Resultados,
Smegmamorpha/crecimiento & desarrollo,
Smegmamorpha/microbiología,
Glycine max,
Estadísticas no Paramétricas,
Factores de Tiempo
RESUMO: Objetivo: Analisar a contribuição de proteína, lipídio e carboidrato no total de energia da dieta de idosos das diferentes regiões brasileiras. Métodos: Foram analisados dados de 4.286 idosos (60 a 104 anos) provenientes da Pesquisa de Orçamentos Familiares 2008/2009. Baseado no consum...
A busca por uma alimentação alternativa é, sem dúvida, uma realidade nos
dias de hoje e com isso o consumo de alimentos diet e light vem sofrendo significativo
aumento. O objetivo do presente trabalho foi verificar o conhecimento
sobre os produtos diet e light, entre os funcionários e universitário...
Conducta Alimentaria,
Alimentos Formulados,
Encuestas y Cuestionarios/22074,
Preferencias Alimentarias/psicología,
Información Nutricional,
Conocimientos, Actitudes y Práctica en Salud,
Restricción Calórica/estadística & datos numéricos,
Dieta/estadística & datos numéricos,
Factores Socioeconómicos,
Instituciones Académicas,
Brasil
Abstract: Objectives: To describe the dietary patterns of children inside and outside school and investigate their associations with sociodemographic factors and nutritional status. Methods: This was a multicenter cross-sectional study in which children of both sexes, aged 1-6 years, attending private ...
ABSTRACT Objective This study aimed to compare the effects of two lifestyle intervention programs for type 2 diabetes mellitus (T2DM) prevention – traditional or interdisciplinary psychoeducation-based intervention – in daily habits and cardiometabolic risk factors and investigate the role ...
ABSTRACT Objective: Evaluate the use of the Nutrabem (São Paulo, Brasil) mobile application as a tool for measurement of food intake among university students. Methods: Cross-sectional study of a random sample of 40 undergraduate students at the Universidade Federal de São Paulo, Campus Baixada Santi...
Objetivou-se nesta pesquisa avaliar os efeitos da combinação de glicerina bruta e ureia sobre o consumo, o desempenho produtivo e as características da carne de bovinos da raça Nelore. O estudo foi conduzido no confinamento do Setor de Digestibilidade, pertencente à Faculdade de Ciências Agrárias ...
