ABSTRACT Objective To analyze public policies on food and nutrition in Brazil, with emphasis on the last fifteen years (2003-2018). Methods Historical-documentary analysis based on a bibliographical survey on indexed bases and exploratory visits to websites of government agencies. Results The scientif...
Visual representations of food-based dietary guidelines (FBDG) express diverse dietary and sociocultural norms, especially as they relate to healthy eating habits. This article investigates government recommendations for healthy eating habits expressed in the visual representation of Latin American FBDGs...
Dieta Saludable/métodos,
Dieta Saludable/normas,
Conducta Alimentaria/psicología,
Análisis de los Alimentos,
Gobierno,
Promoción de la Salud/métodos,
América Latina,
Política Nutricional,
Investigación Cualitativa,
Ingesta Diaria Recomendada,
Percepción Visual
Monitoring and assessing dietary intake may favor the promotion of healthy choices and the indexes that assess the quality of the diet contribute to this purpose. The Diet Quality Index associated with the Digital Food Guide (DQI-DFG) was developed from guidelines of the School of Public Health at Harvar...
Brasil,
Enfermedad Crónica/prevención & control,
Dieta/normas,
Encuestas sobre Dietas,
Ingestión de Energía,
Estado de Salud,
Persona de Mediana Edad,
Aplicaciones Móviles/normas,
Evaluación Nutricional,
Política Nutricional,
Psicometría,
Reproducibilidad de los Resultados
ABSTRACT Objective The objective of this study was to evaluate the situation of food and nutritional (in)security in families of farmers who supply the National School Feeding Program. Methods It is a cross-sectional study with 27 families of farmers (n=91). The socioeconomic, anthropometric, biochemic...
Resumo O objetivo desse trabalho foi expor a teoria, propor a prática e avaliar as dificuldades da nova classificação dos alimentos, apresentada na segunda edição do Guia Alimentar para a População Brasileira. Foi utilizado um questionário com uma lista de 30 alimentos divididos em quatro grupos:...
Resumo O objetivo foi adaptar o Índice da Alimentação Saudável (IAS) norte-americano às diretrizes dietéticas para crianças brasileiras. Estudo transversal desenvolvido em amostra de base populacional de 1.185 crianças com 13 a 35 meses de idade do município de São Luís (MA). Um Inquérito Rec...
ABSTRACT Objective To evaluate the interpretation by adolescents of messages contained in the Dietary Guidelines for the Brazilian Population. Methods Qualitative study of adolescents distributed across "conversation circles". Each group received messages about healthy eating from the Dietary Guideline...
ABSTRACT Objective To describe the development and validation of a workshop protocol for the implementation of the Dietary Guidelines for the Brazilian Population in primary healthcare units. Methods This descriptive study was developed in the state of São Paulo, Brazil, and it involved 20-25 professi...
El Lineamiento 5, “impulsar el Plan de Acción por la Nutrición de Honduras (PANH) para poner
fin a todas las formas de malnutrición y otras enfermedades con consecuencias en la salud, el
crecimiento y el desarrollo de los diferentes grupos de edad, en especial de los niños (as) menores
de 5 años, ...
