Results: 1740

Hematological and biometric traits of tuvira Gymnotus inaequilabiatus (Valenciennes, 1839) (Gymnotiformes: Gymnotidae) from the Brazilian Pantanal

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT This study describes the hematological and biometric characteristics of male and female Gymnotus species from the Pantanal, Mato Grosso do Sul state, Brazil. Fifty adult specimens of Gymnotus inaequilabiatus were weighed, measured, and then euthanized. Blood was collected by puncturing the celia...

Reproductive Biology of Varronia curassavica Jacq. (Boraginaceae)

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT Varronia curassavica, a subshrubby medicinal species associated with restinga in the Atlantic Forest, has been exploited by local people and the pharmaceutical industry. Indeed, restingas have experienced a continuous process of degradation, and thus, with species and ecosystem both at risk, eff...

Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT The effects of increasing levels of soybean acid oil in diets of quails on the quality of eggs were evaluated over a period of 56 days. A completely randomized design with five treatment levels of soybean acid oil (0, 2, 4, 6, and 8%) as a replacer for soybean oil and eight replicates of two qua...

Biodiversity of Coreoidea and Pentatomidae (Heteroptera) from Atlantic forest protected areas. Insights into their conservation

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT Although the majority of threatened species are likely to be tropical insects, knowledge of the diversity, ecological role and impact of insect biodiversity loss on ecosystem processes is very limited. Specimens belonging to four families of Heteroptera: Pentatomidae, Coreidae, Alydidae and Rhop...

Fatty acid composition from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991 and its antioxidant activity

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT This study evaluated the chemical composition and antioxidant activity of fatty acids from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991. The gas chromatography mass spectrometry (GC-MS) iden...

Bird diversity along a gradient of fragmented habitats of the Cerrado

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT Understanding the factors that affect biodiversity is of central interest to ecology, and essential to species conservation and ecosystems management. We sampled bird communities in 17 forest fragments in the Cerrado biome, the Central-West region of Brazil. We aimed to know the communities stru...

Morphological Characterization of Diaphragm in Common Squirrel Monkey (Saimiri sciureus)

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT The wall of the diaphragm can be affected by congenital or acquired alterations which allow the passage of viscera between the abdominal and chest cavities, allowing the formation of a diaphragmatic hernia. We characterized morphology and performed biometrics of the diaphragm in the common squir...

Plant growth, nutrients and potentially toxic elements in leaves of yerba mate clones in response to phosphorus in acid soils

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT Native to subtropical region of South America, yerba mate is responsive to P under some conditions, but the degree of influence of genetic and soil on the growth and composition of the leaf is unknown. The aim of study was to evaluate plant growth, nutrients and potentially toxic elements in lea...

Harvesting Season and Botanical Origin Interferes in Production and Nutritional Composition of Bee Pollen

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT We aimed to evaluate the frequency of bee pollen production, its botanical origin and chemical composition when collected in different seasons. Our results indicate that higher proteins (22.80 ± 3.09%) and flavonoids (2789.87 ± 1396.00 μg 100g-1) levels were obtained in the winter season,...

The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean ( Glycine max L) Seed

An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT Soybean (Glycine max L.) seed contains amounts of protein, lipid, carbohydrate and mineral elements, which protein and lipid have been known as a main part for soybean's trade value. In this study, in order to investigate the effect of ferrous nano-oxide particles on nutritional compounds of soy...