Results: 1289

O manejo alimentar durante o parto sob a percepção da mulher

Objetivo: analisar as vivências alimentares da mulher durante o parto. Método: estudo descritivo qualitativo realizado com 40 puérperas que se encontravam no Alojamento Conjunto de três maternidades de Maceió/AL. Os dados foram coletados, através de entrevistas semiestruturadas audiogravadas. Resul...

"In vitro" evaluation of the bacterivore potential of three Cladoceran species occurring in tropical and subtropical regions

Braz. j. biol; 77 (4), 2017
Abstract Cladocerans occupy an important position among the bacterial consumers in freshwater food webs, being relatively non-selective filter feeders that can exert a strong impact on microbial populations. We evaluated the bacterivory potential of three cladocerans species of subtropical and tropical o...

Caracterización del estado nutricional, hábitos alimentarios y estilos de vida de estudiantes universitarios chilenos: estudio multicéntrico

Rev. méd. Chile; 145 (11), 2017
Background Health surveys in Chile show a worrisome high prevalence of unhealthy lifestyles among adults. Aim To characterize the nutritional status, food intake and sleep patterns in university students of both genders. Material and Methods Cross sectional study in seven Chilean universities. Students...

Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors

Abstract: The aim of this study was to evaluate the consumption of processed and ultra-processed foods among children aged 13-35 months and its associated factors. We studied 1,185 children within the BRISA cohort in São Luís, Maranhão State, Brazil. The food consumption was investigated using a 24-ho...

Recomendaciones sobre la prevención de la aspiración de cuerpos extraños orgánicos
Recommendations for the prevention of organic foreign bodies aspiration

Arch. argent. pediatr; 115 (5), 2017
La aspiración de un cuerpo extraño sigue siendo un problema pediátrico frecuente y potencialmente grave. La mayoría de los cuerpos extraños en la vía aérea son orgánicos. La educación de los padres y cuidadores sobre los riesgos de asfixia y cómo evitarla es un elemento crucial para reducir la ...

Food consumption pattern and obesity in preschool children in Feira de Santana, Bahia, Brazil

Rev. Nutr. (Online); 30 (5), 2017
ABSTRACT Objective To evaluate the association between food consumption patterns and obesity in preschool children in Feira de Santana, Bahia, Brazil. Methods Cross-sectional, population-based nested within a live-birth cohort study of 813 children, which has started in 2004 in Feira de Santana, Bahia....

Dietary determinants of urinary molybdenum levels in Mexican women: a pilot study

Salud pública Méx; 59 (5), 2017
Abstract: Objective: This study determined the main dietary sources of urinary molybdenum (Mo) concentrations in a sample of 124 pregnant women in Mexico. Materials and methods: Dietary data was collected during pregnancy, through a semi-qualitative food frequency questionnaire, with information of 8...

Micronuclei and nuclear anomalies in Mexico's indigenous population

Salud pública Méx; 59 (5), 2017
Abstract: Objective: To determine the number of micronuclei and nuclear anomalies in Mexico's indigenous population. Materials and methods: One hundred twenty indigenous individuals were evaluated, including thirty from the ethnicities Cora, Huichol, Tarahumara and Tepehuano. The number of micronucle...

Fatores associados à adesão à alimentação escolar por adolescentes de escolas públicas estaduais de Colombo, Paraná, Brasil

O objetivo deste estudo é identificar a prevalência e os fatores associados à adesão à alimentação escolar de adolescentes, sendo avaliados 1.569 indivíduos. Foi aplicado um formulário on-line sobre adesão à alimentação escolar aos adolescentes, e outro com dados socioeconômicos, aos pais. ...

Adaptação transcultural e validade aparente e de conteúdo da versão reduzida da The Eating Motivation Survey (TEMS) para o Português do Brasil

Entender por que as pessoas comem o que comem é fundamental para desenvolver recomendações nutricionais que sejam capazes de modificar padrões alimentares inadequados e disfuncionais. Esse entendimento pode ser avaliado por meio de instrumentos - dentre os existentes nessa área, a The Eating Motivat...