Resumo O crescente consumo de bebidas açucaradas como os refrigerantes ou sucos artificiais está associado à prevalência de obesidade no Brasil e no mundo. Este estudo se propõe a conhecer a frequência de consumo destas bebidas entre crianças brasileiras de 24 a 59 meses e investigar associações...
Purpose: To evaluate microhardness and roughness of denture base polymethylmethacrylate resinn exposed to acid beverages and mouthwashes. Material and method: Rectangular samples (n=80) were prepared from poly (methyl methacrylate) (PMMA). They were divided into 8 groups and had the initial microhardness...
Objetivo. Estimar la asociación entre la ingesta de bebidas azucaradas analcohólicas y el índice de masa corporal (IMC) en escolares chilenos. Material y métodos. Se analizaron datos de frecuencia de consumo de alimentos en escolares de entre 6 y 18 años de edad. Se estimó la asociación entre el c...
Introdução: O uso do flúor sob a forma de fluoreto é o principal fator de proteção no controle da cárie dentária, em todo o mundo. O flúor pode ser oferecido à população de diversas formas, sendo as mais utilizadas a fluoretação da água de abastecimento e os dentifrícios fluoretados. Entr...
Flúor,
Fluorosis Dental,
Caries Dental/prevención & control,
Dentífricos,
Materiales Biomédicos y Dentales,
Alimentos,
Bebidas,
Odontología,
Estudiantes de Odontología,
Sensibilidad de la Dentina,
Encuestas y Cuestionarios,
Antisépticos Bucales
AIM: This study aimed to investigate the erosive potential of these drinks using human enamel in vitro. MATERIAL AND METHODS: A range of bottled, still flavoured water drinks available in the UK were investigated and their erosive potential was compared by measuring pH and titratable acidity. Six beverag...
AIM: evaluate the color changes in acrylic resins immersed in two pigmented beverages in different time periods, proportional to the frequency and volume of consume by the population with and without the use of artificial saliva. MATERIAL AND METHODS: Thirty thermo-polymerizable resin disks were confecti...
AIM: The objective of present study was to assess the effect of commonly used energy drinks on surface micro hardness of tooth color restorative materials. MATERIAL AND METHODS: Sixty discs of all material were prepared in polytetrafluoroethylene mold which was 10 mm in diameter and 2 mm in thickness. Tw...
Objetivos. Identificar barreras y oportunidades para la regulación de la publicidad de alimentos y bebidas para niños. Material y métodos. Estudio cualitativo. Se entrevistó a catorce informantes clave del ámbito legislativo, sector privado, funcionarios de la Secretaría de Salud y académicos invo...
Publicidad/legislación & jurisprudencia,
Bebidas,
Dieta Saludable,
Industria de Alimentos,
Alimentos,
Promoción de la Salud,
Derechos Humanos,
México,
Política Nutricional,
Obesidad Infantil/epidemiología,
Obesidad Infantil/prevención & control,
Sector Privado,
Sector Público,
Investigación Cualitativa,
Mercadeo Social
Objective. This paper describes the methods and key findings of formative research conducted to design a school-based program for obesity prevention. Materials and methods. Formative research was based on the ecological model and the principles of social marketing. A mixed method approach was used. Quali...
Bebidas,
Dieta Saludable,
Ejercicio Físico,
Conducta Alimentaria,
Grupos Focales,
Preferencias Alimentarias,
Servicios de Alimentación/normas,
Estilo de Vida Saludable,
Entrevistas como Asunto,
México,
Obesidad Infantil/prevención & control,
Proyectos de Investigación,
Muestreo,
Servicios de Salud Escolar/organización & administración,
Cambio Social,
Medio Social,
Mercadeo Social
Objective. Consumption of water may help promote health and prevent obesity in children by decreasing consumption of sugar-sweetened beverages. This study used evidence-based strategies to increase water consumption in Mexican-American and Mexican children. Materials and methods. In 2012, two schools in ...
Bebidas,
California,
Conducta Infantil,
Conducta de Ingestión de Líquido,
Ingestión de Líquidos,
Promoción de la Salud/métodos,
México,
Política Nutricional,
Obesidad Infantil/prevención & control,
Evaluación de Programas y Proyectos de Salud,
Refuerzo en Psicología,
Servicios de Salud Escolar/organización & administración,
Abastecimiento de Agua
