La medicina tradicional y estudios realizados a diferentes especies del género Prosopis, del desierto sonorense, indican que es una fuente para la cualificación de compuestos bioactivos, con poder antioxidante y ácidos grasos (linoleico y linolénico) de la semilla. La actividad biológica, es atribui...
Abstract Most of the wild and native legume seeds has a hard and impermeable testa, which causes physical dormancy and prevents them from germinating even when environmental conditions are favorable. The study evaluated the effect of scarification treatments on germination and enzymatic activity of Crot...
H. impetiginosus belongs to the Bignoniaceae family; it has a great potential for economic exploitation and can be used in landscaping of urban areas, reforestation, recovery of degraded areas, and folk medicine. The experiment was carried out to evaluate the effect of light and temperature r...
It is possible to cultivate common beans for a third harvest in one agricultural year due to varietal characteristics. For calendar adequacy, performing desiccation and planting often occur almost simultaneously. Germination performance of many plant species can improve with biostimulant use on seeds, ho...
Fusarium wilt, caused by Fusarium oxysporum f. sp. lycopersici, is one of the most important diseases of tomato crop in Brazil. Several alternatives to fungicides have been evaluated in search for products that control this disease and have low environmental impact and toxicity to living beings. In this ...
Solanum lycopersicum,
Fusarium/patogenicidad,
Trichoderma,
Agroquímicos,
Ambiente,
Toxicidad,
Técnicas In Vitro,
Plagas Agrícolas,
Control de Plagas,
Micosis,
Fungicidas Industriales/toxicidad,
Contaminación Ambiental,
Semillas
The demand for food in the world grows year after year due in part to population growth, but also to the improvement of emerging markets. Brazil is one of the largest food producers in the world. In 2017, its cereal, legume and oilseed crops totaled 238.6 million tons, 29.2% more than the year before. Mu...
Alimentos,
Crecimiento Demográfico,
Resistencia a los Herbicidas,
Zea mays,
Triticum,
Glycine max,
Semillas,
Brassica napus,
24444,
Fabaceae,
Genética,
Biotecnología,
Agroindustria,
Contención de Riesgos Biológicos,
Plagas Agrícolas,
Control Biológico de Vectores
Abstract Texture is an important parameter which influences on the quality and acceptability of yoghurts. The utilize of stabilizers in yoghurt manufacturing has become a prevalent application to improve the textural properties of yoghurts. In this context, guar gum obtained from Cyamopsis tetragonolobus...
The objective of this study was to evaluate the effect of timbó seed coat on the physiological and sanitary quality of soybean seeds. Timbó seeds were collected from mature fruits in the Cerrado. The external layer of the seed coat was removed and crushed in a mill and used in the treatment of soybean ...
Abstract The objective of this research was to identify the best microorganisms, alone or in mixture for total biomass gain (root + shoot), positive change in gas exchange, nutrient uptake (root, shoot and grain) and yield and yield components in the soybean crop. Trial under greenhouse conditions had th...
Abstract The orchids that produced tuber are known as salep orchids and have been collected from nature for centuries as a medicinal and aromatic plant. These orchids are endangered species because of their limited vegetative and generative production possibilities. Salep orchids, seed germination has be...
