Utilization of bee (Apis mellifera) honey for vinegar production at laboratory scale
Acta cient. venez; 51 (4), 2000
Vinegar was obtained from bee (Apis mellifera) honey. The wort was prepared by diluting honey in distilled water to 21 per cent total solids and by adding ammonium sulfate and ammonium phosphate. Saccharomyces cerevisiae was inoculated to the wort (4 g/L). Ethanol production was carried out at room tempe...