Abstract Introduction: Care towards nutrition is essential for the quality of a sustainable aquaculture product. Since the balance in food affects the growth and production of gametes. The circular economy is made possible through the use of discarded materials. Objective: The aim of this research wa...
Ibervillea sonorae (S. Watson) Greene, is a plant native to Mexico, where its roots have been used traditionally for treating Diabetes Mellitus. The aim of this work was to establishment of cell cultures of stem explants of I. sonorae and evaluation of the anti-hyperglycemic activity of ...
Extractos Vegetales/administración & dosificación,
Extractos Vegetales/química,
Hipoglucemiantes/química,
México,
Hipoglucemiantes/administración & dosificación,
Hiperglucemia/tratamiento farmacológico,
Modelos Animales de Enfermedad,
Técnicas de Cultivo de Célula,
Ácidos Grasos/análisis,
Ratas Wistar,
Fenoles/análisis,
Flavonoides/análisis,
Cromatografía Líquida de Alta Presión,
Glucemia/efectos de los fármacos
Diversas evidências científicas demonstram que o consumo de ácidos graxos trans está associado com mortes por doenças cardiovasculares. A OMS, em 2018, considerando a presença de ácidos graxos trans nos alimentos recomendou a sua total eliminação até o ano de 2023. Sendo assim, no Brasil, em 20...
Ácidos Grasos trans/análisis,
Ácidos Grasos/análisis,
Bizcochos,
Brasil/etnología,
Cromatografía de Gases/métodos,
Agencia Nacional de Vigilancia Sanitaria,
ddcs0600100,
Ciencias de la Nutrición/clasificación,
Enfermedades Cardiovasculares/diagnóstico,
Menores/clasificación,
d0111530
ABSTRACT Objective: To evaluate the relationship between the maternal diet quality and the fatty acid composition of breast milk in the first trimester of lactation. Methods: This is an observational cross-sectional epidemiological study of nursing mothers. The data collection instruments were a semi...
Carneiro, Mayara Mitiko Yoshiraha;
Goes, Rafael Henrique de Tonissi e Buschinelli de;
Barros, Beatriz Cervejeira Bolanho;
Oliveira, Raquel Tenório de;
Fernandes, Alexandre Rodrigo Mendes;
Silva, Nayara Gonçalves da;
Anschau, Douglas Gabriel;
Cardoso, Claudia Andréa Lima;
Oliveira, Sullyvan Silva;
Picanço, Yasmin dos Santos.
This study evaluated the fatty acid composition and qualitative characteristics of meat from lambs feed in feedlot with increasing levels of canola grain. Meat obtained from 27 lambs fed 0, 8 and 16% inclusion of canola grain were analyzed. There was a reduction in the content of saturated fatty acids (S...
ANTECEDENTES: Se desconoce el contenido de grasas saturada (GS) y trans (Gtrans) en panes sin etiqueta y sin vigilancia por entidad regulatoria de Colombia. PROPÓSITO: Comparar el contenido de GS y Gtrans en panes de algunas panaderías de Medellín con lo reglamentado: 0,5 g/50 g de pan, para ambos ti...
It is important to determine the chemical composition of fruits in order to establish their potential health benefits for human nutrition and thus stimulate their cultivation and consumption. Therefore, the objective of this study was to determine the physical and chemical parameters, vitamin C content, ...
Using technical procedures, the fatty acid (FA) profile and solid fat content (SFC) of the Peruvian cultivar cacao beans CCN 51 and ICS 6 and the "optimal chocolate", obtained from the mixture of the first two, were determined to assess their quality. These cacao beans were found to have important nutrit...
El objetivo de esta revisión fue comparar algunas características nutricionales y de calidad de huevos de tinamou, con huevos de gallina y codorniz. Los huevos de tinamou contienen menos extracto etéreo y proteína en yema, y similar cantidad de proteínas en clara que huevos de gallina y codorniz. La...
O objetivo deste estudo foi avaliar o perfil de ácidos graxos (AG) do leite de vacas alimentadas com dietas à base de silagem de milho contendo 0% e 8,9% de glicerina bruta (GB) na matéria seca (MS). Foram utilizadas 18 vacas Holandês x Gir com 48±18 dias em lactação, produzindo 19,8±4,9kg/dia de...
