Development and application of KASP marker for high throughput detection of AhFAD2 mutation in peanut
Electron. j. biotechnol; 25 (), 2017
Background: Cultivated peanut (Arachis hypogaea L.) is a major oilseed crop worldwide. Fatty acid composition of peanut oil may affect the flavor and shelf life of the resulting food products. Oleic acid and linoleic acid are the major fatty acids of peanut oil. The conversion from oleic acid to linoleic...