LILACS – Literatura Latinoamericana y del Caribe de Ciencias de la Salud

Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality

ROLL, ALINE A P; FORGIARINI, JULIANA; XAVIER, EDUARDO G; LOPES, DÉBORA C N; ROLL, VICTOR F B; RUTZ, FERNANDO.

An. acad. bras. ciênc; 90 (1), 2018

ABSTRACT The effects of increasing levels of soybean acid oil in diets of quails on the quality of eggs were evaluated over a period of 56 days. A completely randomized design with five treatment levels of soybean acid oil (0, 2, 4, 6, and 8%) as a replacer for soybean oil and eight replicates of two qua...

Análisis de Varianza, Alimentación Animal/análisis, Fenómenos Fisiológicos Nutricionales de los Animales/fisiología, Coturnix/fisiología, Dieta, Cáscara de Huevo/anatomía & histología, Huevos, Valores de Referencia, Reproducibilidad de los Resultados, Aceite de Soja/análisis, Aceite de Soja/química, Factores de Tiempo

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Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans

ABSTRACT Soybeans contain about 30% carbohydrate, mainly consisting of non-starch polysaccharides (NSP) and oligosaccharides. NSP are not hydrolyzed in the gastrointestinal tract of monogastric animals. These NSP negatively affect the development of these animals, especially the soluble fraction. This wo...