Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality
An. acad. bras. ciênc; 90 (1), 2018
ABSTRACT The effects of increasing levels of soybean acid oil in diets of quails on the quality of eggs were evaluated over a period of 56 days. A completely randomized design with five treatment levels of soybean acid oil (0, 2, 4, 6, and 8%) as a replacer for soybean oil and eight replicates of two qua...
Análisis de Varianza, Alimentación Animal/análisis, Fenómenos Fisiológicos Nutricionales de los Animales/fisiología, Coturnix/fisiología, Dieta, Cáscara de Huevo/anatomía & histología, Huevos, Valores de Referencia, Reproducibilidad de los Resultados, Aceite de Soja/análisis, Aceite de Soja/química, Factores de Tiempo