Bioactive coating of sodium alginate and agar added with essential oils of thyme (thymus vulgaris l.) and sweet orange (citrus aurantium var. dulcis) with antimicrobial properties applied over strawberries
Rev. chil. nutr; 50 (3), 2023
Minimally processed strawberries have high acceptability but a short shelf life. The application of edible coatings with essential oils may be an alternative to preserve these fruits. Our objective was to develop, apply and characterize the effect of bioactive edible coatings based on agar or sodium algi...
Alginatos/química, Alginatos/farmacología, Antibacterianos/química, Antibacterianos/farmacología, Listeria monocytogenes/efectos de los fármacos, Aceites Volátiles/química, Fragaria/microbiología, Películas Comestibles, Longevidad, Conservación de Alimentos, Thymus (Planta), Citrus sinensis, Limoneno, Aceites Volátiles