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Determination of cyanide in whole seeds and brans of linseed (Linum usitatissimum Linn) by molecular spectrophotometry

Pereira, Marcelle Leandro da Silva; Souza, Rita de Cássia Paulino de; Medeiros, Juliana Vilar Furtado de; Brito, George Queiroz de; Schwarz, Aline.
Braz. J. Pharm. Sci. (Online); 59 (), 2023
Abstract The addition of linseed (Linum usitatissimum Linn) in the diet, as a functional food, has increased over the years. However, it possesses cyanogenic glycosides. This study aimed to quantify and compare cyanide concentration in whole seed and bran of brown and golden types to establish a safe lim...
Lino/efectos adversos, Espectrofotometría/métodos, Cianuros/análisis, Semillas/efectos adversos, Alimentos Funcionales/clasificación, d0040320
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Health benefits of Kombucha: drink and its biocellulose production

Cavicchia, Luis Otávio Aguiar; Almeida, Martha Elisa Ferreira de.
Braz. J. Pharm. Sci. (Online); 58 (), 2022
Abstract Kombucha (tea and biocelluose) has been used worldwide due to its high nutritional, functional, and economic potential. This fermented tea has been used in folk medicine to treat several pathological conditions and its biocellulose in the industrial sector. In this context, this paper presents a...
Té de Kombucha/análisis, Té de Kombucha/efectos adversos, Fermentación, Fitoquímicos/antagonistas & inhibidores, Alimentos Funcionales/clasificación
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