Abstract Soybean meal is an inexpensive plant origin protein which has been used in practical diets as a replacement of animal protein such as fish meal or chicken meal, due to the uneconomical price of animal protein diets. Consequently, a research study was conducted on some commercial species of India...
INTRODUCCIÓN: La anisakidosis humana es una zoonosis transmitida por alimentos, causada por la ingestión de carne de pescado parasitada por nematodos anisákidos. Investigaciones sobre la presencia de anisákidos en pescados comercializados, sin cocción o congelación previa, en la región centro sur ...
SUMMARY: The present work aimed to study the effect of replacing fish meal (FM) in the fish diet with shrimp by-product meal (SBM) on the growth performance parameters of the Nile Tilapia, Oreochromis niloticus. A total of 200 specimens of monosex O. niloticus fries were obtained from a private fish farm...
Fish and fish products are an outstanding source of essential protein and micronutrients. In cured meats, such as pâté, the technological characteristics are fundamental to the final quality of the product. The present study aimed to evaluate the effect of the addition of manioc starch, water and inuli...
Los cuerpos extraños alojados en la vía aéreodigestiva superior son un motivo de consulta frecuente para el otorrinolaringólogo. Uno de los más frecuentes son las espinas de pescado. En raras ocasiones, éstas migran hacia tejidos adyacentes y generan complicaciones importantes. Presentamos el caso ...
Norovirus (NoV) is the main cause of gastroenteritis outbreaks worldwide. Although NoV spreads mainly from person to person, it is estimated that a large proportion of NoV outbreaks are caused by foodborne transmission. Bivalve mollusks are one of the most important foods involved in NoV transmission to ...
Abstract The isolation of Escherichia coli from food is a major concern. Pathogenic strains of these bacteria cause diseases which range from diarrhea to hemolytic-uremic syndrome. Therefore the virulence genes in E. coli isolates from the mussel ( Mytella guyanensis) commercialized in Cachoeira, Bahia,...
Abstract This study was conducted to determine an appropriate replacement of fishmeal with amino acids (AAs) and optimized protein levels in practical diets for Oreochromis niloticus with mean initial body weight 12.52±0.63g. Six experimental and a control diet (total 7 diets) divided into two groups, ...
Aminoácidos,
Alimentación Animal/economía,
Peso Corporal,
Cíclidos/crecimiento & desarrollo,
Cíclidos/fisiología,
Dieta/economía,
Dieta/métodos,
Proteínas en la Dieta,
Ingestión de Alimentos/fisiología,
Alimentos Marinos/economía,
Alimentos Marinos/normas
Analgésicos Opioides/uso terapéutico,
Brasil/epidemiología,
Diagnóstico Diferencial,
Peces,
Fluidoterapia,
Enfermedades Transmitidas por los Alimentos/diagnóstico,
Enfermedades Transmitidas por los Alimentos/epidemiología,
Enfermedades Transmitidas por los Alimentos/etiología,
Mialgia/etiología,
Mialgia/terapia,
Rabdomiólisis/diagnóstico,
Rabdomiólisis/epidemiología,
Rabdomiólisis/etiología,
Alimentos Marinos/efectos adversos
