Results: 2

Amylase from Bacillus sp. Produced by Solid State Fermentation Using Cassava Bagasse as Starch Source

Gois, Ian Mateus; Santos, Alana Mayara; Silva, Cristina Ferraz.

Braz. arch. biol. technol; 63 (), 2020

Abstract Amylases are enzymes involved in starch hydrolysis, generating the most diverse products, such as maltose, glucose and dextrins. This work aimed the study of the production of amylolytic enzymes via solid-state fermentation (SSF) using "crueira", an essentially starchy cassava residue, as substr...

Amilasas/biosíntesis, Manihot/metabolismo, Almidón/metabolismo, Bacillus/enzimología, Fermentación, Análisis de Varianza

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Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes

Blanco, Alina Sánchez; Durive, Osmar Palacios; Pérez, Sulema Batista; Montes, Zoraida Díaz; Guerra, Nelson Pérez.

Braz. j. microbiol; 47 (3), 2016

ABSTRACT The simultaneous production of amylase (AA) and protease (PA) activity by Bacillus subtilis UO-01 in brewery wastes was studied by combining the response surface methodology with the kinetic study of the process. The optimum conditions (T = 36.0 °C and pH = 6.8) for high biomass production (0.9...

Amilasas/biosíntesis, Bacillus subtilis/metabolismo, Fermentación, Residuos Industriales, Péptido Hidrolasas/biosíntesis, Biotransformación, Metabolismo de los Hidratos de Carbono, Concentración de Iones de Hidrógeno, Cinética, Temperatura

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