Microbiological profile of raw refrigerated and processed bovine milk at dairy industries from Vale do Taquari, Rio Grande do Sul, Brazil
Arq. Inst. Biol. (Online); 89 (), 2022
Milk is an essential food, widely consumed by the population. Brazil is one of the world’s largest producers of milk. Milk quality is influenced by several factors in all its stages of production. The aim of this study was to determine the microbiological profile of refrigerated and processed raw bovin...