Chemical characterization of the essential oil from leaves of basil genotypes cultivated in different seasons
Bol. latinoam. Caribe plantas med. aromát; 18 (1), 2019
The aim of this study was to evaluate the concentration and chemical composition of the essential oil the leaves of basil cultivars and hybrids cultivated in different cropping seasons: dry season and rainy season. The variables evaluated were the content and composition of essential oils in the two seas...