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Significant production of vanillin and in vitro amplification of ech gene in local bacterial isolates

Mazhar, B; Jahan, N; Chaudhry, M; Liaqat, I; Dar, M; Rehman, S; Andleeb, S; Ali, N M.
Braz. j. biol; 83 (), 2023
Abstract Vanillin is the major component which is responsible for flavor and aroma of vanilla extract and is produced by 3 ways: natural extraction from vanilla plant, chemical synthesis and from microbial transformation. Current research was aimed to study bacterial production of vanillin from native na...
Alcaligenes faecalis/metabolismo, Bacillus subtilis/metabolismo, Benzaldehídos/metabolismo, Medios de Cultivo, Enterococcus faecium/metabolismo, Fermentación, Aromatizantes/metabolismo, Microbiología Industrial, Pseudomonas fluorescens/metabolismo
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Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis

Guneser, Onur; Demirkol, Asli; Yuceer, Yonca Karagul; Togay, Sine Ozmen; Hosoglu, Muge Isleten; Elibol, Murat.
Braz. j. microbiol; 48 (2), 2017
Abstract The purpose of this study was to investigate the production of flavor compounds from olive mill waste by microbial fermentation of Rhizopus oryzae and Candida tropicalis. Olive mill waste fermentations were performed in shake and bioreactor cultures. Production of flavor compounds from olive mil...
Candida tropicalis/metabolismo, Aromatizantes/metabolismo, Residuos Industriales, Olea/metabolismo, Rhizopus/metabolismo, Biotecnología/métodos, Recuento de Colonia Microbiana, Ciclohexenos/metabolismo, Fermentación, Cromatografía de Gases y Espectrometría de Masas, Olfatometría, Terpenos/metabolismo
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