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Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Sales, I M S; Silva, J M; Moura, E S R; Alves, F D S; Silva, F C C; Sousa, J M C; Peron, A P.
Braz. j. biol; 78 (2), 2018
Abstract The goal of this study was to analyze cytotoxicity, genotoxicity and mutagenicity to bone marrow cells of mice of nature identical synthetic flavorings, passion fruit and strawberry, and artificial synthetic flavorings, vanilla, chocolate, tutti-frutti and cookie, at doses 0.5; 1.0; 2.0; 5.0 and...
Células de la Médula Ósea/citología, Células de la Médula Ósea/efectos de los fármacos, Células de la Médula Ósea/patología, Citotoxinas/toxicidad, Aromatizantes/toxicidad, Mutágenos/toxicidad
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Cytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems

Moura, A G; Santana, G M; Ferreira, P M P; Sousa, J M C; Peron, A P.
Braz. j. biol; 76 (2), 2016
Abstract Despite their great importance for the food industry, flavorings, in general, raise a number of questions regarding their cytotoxicity, mutagenicity and carcinogenicity, since, in the literature, there are few studies found evaluating the toxicity on the systemic and cellular level, of these che...
División Celular/efectos de los fármacos, Queso, Aromatizantes/toxicidad, Meristema/efectos de los fármacos, Índice Mitótico, Cebollas/citología, Cebollas/efectos de los fármacos
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