Statistical optimization of kojic acid production by a UV-induced mutant strain of Aspergillus terreus
Braz. j. microbiol; 49 (4), 2018
ABSTRACT The ability of four Aspergillus strains for biosynthesis of kojic acid was evaluated among which Aspergillus terreus represented the highest level (2.21 g/L) of kojic acid production. Improvement kojic acid production ability of A. terreus by random mutagenesis using different exposure time to u...