Biofilm formation capacity of Salmonella serotypes at different temperature conditions
Pesqui. vet. bras; 38 (1), 2018
Salmonella spp. are one of the most important agents of foodborne disease in several countries, including Brazil. Poultry-derived products are the most common food products, including meat and eggs, involved in outbreaks of human salmonellosis. Salmonella has the capacity to form biofilms on both biotic ...