Framing the Latin American nutrition transition in a historical perspective, 1850 to the present
Hist. ciênc. saúde-Manguinhos; 28 (1), 2021
Abstract This paper argues that many of the foundations and trends that led to the rise in obesity and other diet-related health problems in Latin America began to develop in the late nineteenth century. The tendency towards presentism in the nutrition transition literature provides a much abbreviated an...