LILACS – Literatura Latinoamericana y del Caribe de Ciencias de la Salud

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Battistini, Carolina; Gullón, Beatriz; Ichimura, Erica Sayuri; Gomes, Ana Maria Pereira; Ribeiro, Eliana Paula; Kunigk, Leo; Moreira, José Ubirajara Vieira; Jurkiewicz, Cynthia.

Braz. j. microbiol; 49 (2), 2018

Abstract Soymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillus acidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus. The composition of the fermented beverage and oligosaccharides content were determined. The effect of fructoolig...

Bebidas/análisis, Bifidobacterium animalis/crecimiento & desarrollo, Bifidobacterium animalis/metabolismo, Recuento de Colonia Microbiana, Fermentación, Concentración de Iones de Hidrógeno, Inulina/análisis, Lactobacillus acidophilus/crecimiento & desarrollo, Lactobacillus acidophilus/metabolismo, Viabilidad Microbiana/efectos de los fármacos, Viabilidad Microbiana/efectos de la radiación, Oligosacáridos/análisis, Leche de Soja/aislamiento & purificación, Leche de Soja/metabolismo, Streptococcus thermophilus/crecimiento & desarrollo, Streptococcus thermophilus/metabolismo, Simbióticos, Temperatura

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Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink

Background: There is a genuine interest in the development of probiotic milk and juice based beverages because they are a good-vehicle to deliver probiotic microorganisms to consumers. For this purpose, the viability and metabolism of four probiotic strains (Lactobacillus acidophilus LA5, Bifidobacterium...