Quantitative evaluation of Clostridium botulium nonproteolytic types B, E and F growth risk in fresh salmon store under modified atmospheres
This dissertation is composed of three papers. In the first paper, the prevalence of residential C. botulium in fish and other seafood sold at Davis supermarkets was examined. Prevalence ranged from 0-100%. Although C. botulium types A, B, E and F were detected, type A was predominant. Estimated MPN numb...