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Essential oils in the management of soft rot of kale in the brazilian semiarid region

Queiroz, Marcia Ferreira; Lima, Meridiana Araujo Gonçalves; Pereira, Josineide Edinalva; Barroso, Karol Alves; Paz, Cristiane Domingos da; Lucchese, Angélica Maria; Peixoto, Ana Rosa.
Biosci. j. (Online); 36 (Supplement1), 2020
The aim of this study was to analyze the effect of essential oils on the control of soft rot of kale. Clove essential oil at 0.25%, lemongrass and palmarosa essential oils at 0.5%, melaleuca and orange essential oils at 0.75%, bergamot, rosemary, sage and ginger essential oils at 1% were evaluated for th...
Aceites Volátiles/análisis, Pectobacterium carotovorum/patogenicidad, Brassica/microbiología, Plantas/microbiología
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Bioconversion of waste cooking oil glycerol from cabbage extract to lactic acid by Rhizopus microsporus

Yuwa-amornpitak, Thalisa; Chookietwatana, Kannika.
Braz. j. microbiol; 49 (supl.1), 2018
Abstract Glycerol from spent oil was processed by transesterification for biodiesel production. Although glycerol contains many types of impurities, it can be used as a C-source for lactic acid production by fungi, such as Rhizopus microsporus. In this study, we found that wild type R. microsporus (LTH23...
Biocombustibles/análisis, Biotransformación, Brassica/química, Brassica/metabolismo, Brassica/microbiología, Culinaria, Medios de Cultivo/química, Medios de Cultivo/metabolismo, Fermentación, Glicerol/metabolismo, Concentración de Iones de Hidrógeno, Ácido Láctico/metabolismo, Rhizopus/metabolismo, Residuos/análisis
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Avaliação microbiológica de couve minimamente processada comercializada nos supermercados de Brasília – DF
Microbiological evaluation of minimally processed brassica commercialized in the supermarkets of Brasília - DF

Barbosa, Talita Araújo; Souza, Ylka Jannielly Barbalho de; Silva, Izabel Cristina Rodrigues da; Orsi, Daniela Castilho; Freire, Daniel Oliveira.
Hig. aliment; 31 (272/273), 2017
No Brasil, a couve minimamente processada é comercializada durante todo o ano e geralmente é considerada segura para o consumo pelos consumidores. Este estudo avaliou a qualidade microbiológica de seis diferentes marcas de couve minimamente processada comercializadas em supermercados de Brasília. As ...
Brassica/microbiología, Almacenamiento de Alimentos/normas, Contaminación de Alimentos/análisis, Microbiología de Alimentos, Temperatura, Muestras de Alimentos, Listeria monocytogenes/aislamiento & purificación, Coliformes
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