SSR genetic diversity assessment of popular pigeonpea varieties in Malawi reveals unique fingerprints
Electron. j. biotechnol; 19 (3), 2016
Background: Pigeonpea (Cajanus cajan (L.) Millsp.) is a drought tolerant legume of the Fabaceae family and the only cultivated species in the genus Cajanus. It is mainly cultivated in the semi-arid tropics of Asia and Oceania, Africa and America. In Malawi, it is grown as a source of food and income and ...