Results: 7

Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon

Braz. j. biol; 81 (1), 2021
Abstract Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L. (Common bean), grown in Cameroon were isolated, and their physicochemical and pasting properties ...

Low seroprevalence of Zika virus in Cameroonian blood donors

Braz. j. infect. dis; 21 (4), 2017
Abstract A Zika virus seroepidemiology study was performed in 1084 blood donors collected from August to October 2015 in six sites of Cameroon representing a large panel of eco-environments. Samples were tested using an anti-NS1 IgG ELISA detection kit and positives were further confirmed by seroneutrali...

In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

Biol. Res; 48 (), 2015
BACKGROUND: Excessive production of free radicals causes direct damage to biological molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and progression. Natural antioxidant molecules from phytochemicals of plant origin may directly inhibit either their production or limit...

Fruits and barks extracts of Zanthozyllum heitzii a spice from Cameroon induce mitochondrial dependent apoptosis and Go/G1 phase arrest in human leukemia HL-60 cells

Biol. Res; 47 (), 2014
BACKGROUND: Zanthoxylum heitzii is a spice used to prepare several dishes and to treat tumors, syphilis, malaria, cardiac palpitations, urogenital infections in the west region of Cameroon, but the antitumor mechanisms and chemical composition are not yet investigated. This study was aimed to determine t...

Des vegetaux et leurs usages chez les peuples du Nord-Cameroun: selection et mode d'emploi du XIXeau XXesiecle

La polyvalence fonctionnelle des végétaux se matérialise à travers les nombreux usages que les peuples du Nord-Cameroun en font. Ils ont mis sur place un savoir -: faire local qui leur a permis d'exploiter de manière efficace leur environnement végétal. La disparition des essences de valeur les ob...

Aminoácidos livres em camarões - Variações decorridas durante a decomposição

Rev. Inst. Adolfo Lutz; 15 (1-2), 1955
A cromatografia em papel de filtro foi usada para a pesquisa de aminoácidos livres em camarões. Nos camarões analisados, imediatamente post-mortem, foram identificados os seguintes aminoácidos: lisina, histidina, asparagina, arginina, ácido aspártico, serina, glicina, treonina, ácido glutâmico, a...