Campylobacter in broiler slaughter samples assessed by direct count on mCCDA and Campy-Cefex agar
Braz. j. microbiol; 47 (3), 2016
ABSTRACT Campylobacter spp. cause foodborne illnesses in humans primarily through the consumption of contaminated chicken. The aim of this study was to evaluate the United States Department of Agriculture's (USDA) recommended methodology, protocol MLG 41.02, for the isolation, identification and direct p...