Optimization of the ellagic acid synthesis process at the bioreactor level using non-conventional yeasts
Braz. J. Pharm. Sci. (Online); 59 (), 2023
Abstract Ellagic acid (EA) is a phenolic biomolecule. For its biosynthesis, a source of ellagitannins is required, such as strawberries and yeasts, as precursors of the tannase and β-glucosidase enzymes responsible for hydrolysis of ellagitannins. Two experimental mixture designs were applied., varying ...