Food loss due to contamination caused by fungi has much impact on agriculture and leads to significant economic losses. Synthetic and natural fungicides have been used for avoiding losses of several food products due to fungal contamination. As a result, species of the genus Capsicum have been used for p...
Control of the Chagas disease vector, Triatoma infestans (Klug) (Hemiptera: Reduviidae) with synthetic pesticides in Bolivia has become increasingly inefficient due to the development of resistance in the insects. In the Chaco region of Bolivia, guaraní populations have approached the problem by fumig...
Capsicum/química,
Solanaceae/química,
Control Biológico de Vectores,
Repelentes de Insectos/química,
Pueblos Indígenas,
Entrevistas como Asunto,
Bolivia,
Humo/análisis,
Fumigación/métodos,
Triatoma,
Hemípteros,
Capsaicina/análisis,
Compuestos Orgánicos Volátiles/análisis,
Bioensayo,
Enfermedad de Chagas
BACKGROUND: Butyrate is a histone deacetylase inhibitor that induces apoptosis and inhibits cell proliferation of colorectal cancer cells. To improve its anticancer activity, butyrate has been evaluated mixed with drugs and different molecules. Plant antimicrobial peptides are attractive anticancer alter...
Anamnesis and homeopathic repertorization are essential steps for collecting symptoms and selecting the suitable medicine to cure vegetables presenting pathologies or changes in homeostasis. Aims: The objective of this study was to carry out observation, anamnesis, and homeopa...
This study aimed to determine the gas exchange and the chlorophyll content of green pepper plants under doses and times of application of bio-fertilizers based on manure and enriched organic compost. Two experiments were carried out simultaneously with applications of bio-fertilizers prepared from manure...
O conhecimento dos efeitos dos extratos naturais de plantas vem cada vez mais se mostrando um campo promissor. Extratos de Calendula officinalis, Capsicum annuum e Hamamelis virginiana apresentam propriedades analgésicas, anti-inflamatórias, antioxidantes e potencial antimicrobiano que deve ser aprofun...
Especiarias são produtos constituídos de partes de espécies vegetais com importante valor alimentício e diversos benefícios para a saúde. O objetivo deste trabalho foi pesquisar adulterações na composição de cúrcuma (Curcuma longa Linnaeus), gengibre (Zingiber officinale Roscoe), noz-moscada ...
Curcuma,
Zingiber officinale,
Myristica,
Capsicum,
Piper nigrum,
Colorifico,
Contaminación de Alimentos/análisis,
Especias/análisis,
Cromatografía,
Microscopía,
Fraude,
Brasil
O estudo teve como objetivo modificar, otimizar e avaliar através de estudo comparativo um método para a extração de sujidades leves em amostras de cúrcuma (Curcuma longa L.) e páprica (Capsicum annuum L.). Foram analisadas dez amostras de cúrcuma e vinte de páprica. As etapas de pré-tratame...
Abstract The sweet pepper (Capsicum annuum L.) is one of the most important crops in Brazilian farming. Many insect are related to this crop, compromising the quantity and quality of the fruit, representing a production problem. Vegetable diversification is one of the main elements that can be managed f...
