Objective: To evaluate the glycemic index (GI) and glycemic load (GL) of the diet of a community of settlers in the municipality of Limoeiro do Norte/Ceará, Brazil, and to verify whether there is a relationship between these variables and the nutritional status of these individuals. Method: This cross-s...
Índice Glucémico,
Población,
Investigación,
Métodos,
Mujeres,
Interpretación Estadística de Datos,
Hombres,
Estudios Transversales,
Estado Nutricional,
Dieta,
Carga Glucémica,
Carbohidratos de la Dieta,
Carbohidratos,
Características de la Residencia,
Asociación,
Alimentos
ABSTRACT Objective Evaluate short stature as a possible explanation for obesity, and identify if consumption of energy, protein, carbohydrate, and lipids were associated to higher risk for obesity in Brazilian adults (20-59 y) living in household food insecurity. Methods Cross-sectional study from 2017...
Obesidad/epidemiología,
Inseguridad Alimentaria,
Ingestión de Alimentos,
Índice de Masa Corporal,
Estudios Transversales/métodos,
Estatura/fisiología,
Proteínas,
Ingestión de Energía,
Lípidos,
Carbohidratos de la Dieta,
Seguridad Alimentaria,
Adulto
ABSTRACT Objective Evaluate the association between glycemic control in different emotional perceptions and the adherence to carbohydrate counting by adults with type 1 diabetes during the COVID-19 pandemic in Brazil. Methods This cross-sectional, descriptive, and analytical study was approved by the R...
ABSTRACT Objective This study aims to determine the effect of fruit consumption time on blood glucose regulation in pregnant women with gestational diabetes. Methods The study was carried out with 64 volunteer participants diagnosed with gestational diabetes. Participants who were directed to the Depar...
Aim: This study was conducted to determine the relationship between carbohydrate quality and sleep quality, depression, anxiety, stress and anthropometric measurements. Methods: The carbohydrate quality was calculated using the total fiber intake, ratio of whole grains to total grains, the ratio of solid...
Carbohidratos de la Dieta,
Índice Glucémico,
Calidad del Sueño,
Ansiedad,
Depresión,
Estudios Transversales,
Antropometría,
Índice de Masa Corporal,
Estado Nutricional,
Granos Enteros,
Fibras de la Dieta,
Ejercicio Físico,
Modelos Lineales
El retículo endoplásmico es un organelo abundante, dinámico y sensor de energía. Sus abundantes membranas, rugosa y lisa, se encuentran distribuidas en diferentes proporciones dependiendo del linaje y requerimiento celular. Su función es llevar a cabo la síntesis de proteínas y lípidos, y es el a...
En esta investigación documental se presentan alternativas viables para utilizar cabezas de pescado, subproductos de la acuicultura, para elaborar harina que sirva como materia prima para la fortificación de productos alimenticios nutritivos. La harina de cabeza de pescado propuesta en esta investigaci...
ABSTRACT Objective: To analyze the composition of macronutrients present in the milk of mothers of preterm newborn infants (PTNB) - protein, fat, carbohydrate, and calories - by gestational age (GA), chronological age (CA) and maternal variables. Methods: Longitudinal study that analyzed 215 milk sam...
Carbohidratos de la Dieta/análisis,
Grasas de la Dieta/análisis,
Ingestión de Energía,
Edad Gestacional,
Recién Nacido de muy Bajo Peso,
Estudios Longitudinales,
Edad Materna,
Proteínas de la Leche/análisis,
Leche Humana/química,
Madres,
Nutrientes/análisis
A cárie é a doença crônica mais prevalente no mundo. Sua fisiopatologia está
associada a fatores como: biofilmes (microrganismos e matriz extracelular); dieta rica
em carboidratos; tecidos dentários e tempo de interação. Embora muitos modelos
laboratoriais tenham simplificado o estudo da cárie f...
