Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy
Clinics; 73 (), 2018
OBJECTIVE: To correlate the perceptions related to dietary intake with the domains and subscales of health-related quality of life (HRQL) in women with breast neoplasms receiving chemotherapy. METHODS: In this prospective study, 55 women with breast cancer were followed up during chemotherapy at three d...
Análisis de Varianza, Antineoplásicos/efectos adversos, Apetito/efectos de los fármacos, Neoplasias de la Mama/tratamiento farmacológico, Neoplasias de la Mama/psicología, Carcinoma Ductal de Mama/tratamiento farmacológico, Carcinoma Ductal de Mama/psicología, Carcinoma Lobular/tratamiento farmacológico, Carcinoma Lobular/psicología, Preferencias Alimentarias/efectos de los fármacos, Preferencias Alimentarias/psicología, Percepción/efectos de los fármacos, Estudios Prospectivos, Calidad de Vida/psicología, Valores de Referencia, Estadísticas no Paramétricas, Factores de Tiempo