Results: 2

Evaluation of Quality of Chia (Salvia hispanica), Sesame (Sesamum indicum), and Quinoa (Chenopodium quinoa) Oils

Clara, Maria Paula Fortuna; Veronezi, Carolina Médici; Jorge, Neuza.

Braz. arch. biol. technol; 63 (), 2020

Abstract Each year, the consumption of vegetable oils increases gradually. Some oils, such as chia, sesame, and quinoa, are consumed due to the nutritional properties and health promoters that have been recognized in their components. Based on this premise, the present study aimed to characterize chia (S...

Salvia/química, Aceite de Sésamo/química, Chenopodium quinoa/química, Aceites de Plantas/química

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Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality

Valenzuela, Carolina; Tapia, Cristian; López, Luis; Bunger, Andrea; Escalona, Victor; Abugoch, Lilian.

Electron. j. biotechnol; 18 (6), 2015

Background Strawberries are non-climacteric fruits with a low respiration rate, but are subject to serious fungal deterioration during postharvest handling. The edible coatings based on chitosan (CH), quinoa protein-chitosan (Q/CH) and quinoa protein-chitosan-sunflower oil (Q/CH/SO) may provide a solutio...

Chenopodium quinoa/química, Quitosano/química, Fragaria/química, Aceite de Girasol, Alimentos Enfriados, Conservación de Alimentos, Películas Comestibles, Dióxido de Carbono/análisis

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